Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Barsha Koirala"'
Autor:
Bishnu Prasad Kandel, Laxmi Prasad Joshi, Subarna Sharma, Prabha Adhikari, Barsha Koirala, Kumar Shrestha
Publikováno v:
Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, Vol 72, Iss 1, Pp 744-750 (2022)
Drought is a major abiotic factor causing rice yield loss in rainfed and drought-prone areas, so screening of the cultivars for drought tolerance is crucial. Our study screens 10 commercial rice cultivars grown in the mid-hills of Nepal and four pipe
Externí odkaz:
https://doaj.org/article/07406460301f4264bc61e16d79f8a247
Publikováno v:
International Journal of Environment, Vol 10, Iss 2, Pp 48-63 (2021)
Elaeocarpus sphaericus (Rudraksha) and Ficus religiosa (Peepal) are the two different indigenous and religious plants found in Nepal. These plants are rich in antimicrobial as well as anti-inflammatory properties. The present study was done to determ
Externí odkaz:
https://doaj.org/article/f18da12cd5044fefbffd0ff740589eb0
Autor:
Barsha Koirala, Angela Shrestha
Publikováno v:
Nepal Journal of Biotechnology, Vol 8, Iss 3, Pp 95-101 (2020)
This study was conducted to evaluate the physicochemical parameters, perform qualitative tests (for sugars and phytochemicals), and quantitative tests (phenolics, antioxidants, anthocyanins, tannins, vitamin C) of six different varieties of pears i.e
Externí odkaz:
https://doaj.org/article/0bd10de221c44d8d9df2bdbb7e7b3d60
Publikováno v:
Heliyon, Vol 8, Iss 2, Pp e08885- (2022)
Geographically, Jumla is a Himalayan mountainous region located in the Karnali Province of Nepal. It has a beautiful landscape with abundant plant and animal species and is rich in biodiversity. Jumli Marshi has been cultivated since prehistoric time
Externí odkaz:
https://doaj.org/article/e5ff4d2092f24a92ad3498962be0fe2c
Autor:
Barsha Koirala, Angela Shrestha
Publikováno v:
Nepal Journal of Biotechnology, Vol 8, Iss 3 (2020)
Externí odkaz:
https://doaj.org/article/ed6d4ab4f583415baa6a7f73cf9af8e6
Publikováno v:
Journal of Pathology of Nepal, Vol 8, Iss 2, Pp 1350-1352 (2018)
Background: The critical value can occur while performing panels of tests at laboratory by different chemistry or blood analysers with varieties of principles. The main objective of the study was to study the process of critical result reporting and
Externí odkaz:
https://doaj.org/article/cd2c03f735b1403caa00f176761df6ff
Publikováno v:
Nepal Journal of Science and Technology. 19:90-96
Meat is highly nutritious and mostly consumed food. Usually, meat gets contaminated because of improper handling, open transportation practice, unhygienic cutting tools, and can cause various food–borne illnesses. This study was focused to determin
Publikováno v:
Journal of Pathology of Nepal, Vol 8, Iss 2, Pp 1350-1352 (2018)
Background: The critical value can occur while performing panels of tests at laboratory by different chemistry or blood analysers with varieties of principles. The main objective of the study was to study the process of critical result reporting and