Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Barsha Kc"'
Autor:
Preeti Kayastha, Barsha KC, Biddhya Pandey, Bimal Roka Magar, Himani Chand, Janak Bhandari, Pawan Lamichhane, Prakash Baduwal, Mukti Ram Poudel
Publikováno v:
Journal of Agriculture and Applied Biology. 4:11-19
The rise in Earth’s temperature is one of the most alarming climatic issues in the field of agriculture and food production, in the present context. The increase in temperature leads to heat stress, major abiotic stress responsible for a huge decli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71601c5d87f9e9eeeda243f260481e24
https://doi.org/10.11594/jaab.04.01.02
https://doi.org/10.11594/jaab.04.01.02
Autor:
Prakash Baduwal, Himani Chand, Preeti Kayastha, Pawan Lamichhane, Bidhya Pandey, Barsha KC, Bimal Roka Magar, Janak Bhandari, Saugat Khanal
Publikováno v:
International Journal of Environment, Agriculture and Biotechnology. 7:153-157
In many regions of world, maize is one of the most significant crops grown for staple foods. To increase the effectiveness of breeding programs using the right selection indices, it is very important to be aware of the correlations between grain yiel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fbf6178eccd805851d1c4b73674f8f01
https://doi.org/10.22161/ijeab.76.17
https://doi.org/10.22161/ijeab.76.17
Autor:
Himani Chand, Preeti Kayastha, Barsha KC, Biddhya Pandey, Bimal Roka Magar, Janak Bhandari, Pawan Lamichhane, Prakash Baduwal, Mukti Ram Poudel
Publikováno v:
International Journal of Environment, Agriculture and Biotechnology. 7:144-152
Heat stress is the major constraint for wheat production causing significant drops in the yield and potential productivity making it difficult to achieve the target yield by 2030, increasing food insecurity in Nepal. The main aim of the study is to h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c35340eaf16ab7f66175b96c15984415
https://doi.org/10.22161/ijeab.76.16
https://doi.org/10.22161/ijeab.76.16
Publikováno v:
JOURNAL OF WASTES AND BIOMASS MANAGEMENT. 3:1-8
Tamarind (Tamarindus indica) belongs to the family Leguminosae. It is commonly growing in tropical and subtropical regions now and is one of the most important plant resources as cuisine materials. Antioxidative activity of tamarind seeds was investi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d634c9e037939eb4cc4fd6957f20746c
https://doi.org/10.26480/jwbm.01.2021.01.08
https://doi.org/10.26480/jwbm.01.2021.01.08
Autor:
Pawan, Lamichhane, Barsha, KC, Biddhya, Pandey, Preeti, Kayastha, Janak, Bhandari, Roka, Magar Bimal, Prakash, Baduwal, Himani, Chand, Ram, Poudel Mukti
Publikováno v:
Agriways; Jun2022, Vol. 10 Issue 1, p59-61, 3p