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Publikováno v:
Journal of Hospitality & Tourism Education. 34:210-215
This quantitative wine aroma educational study was conducted to evaluate whether hospitality student participants (N = 154) had enhanced engagement levels and interest in learning more about wine w...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c80dc14b0e393046cf8e62c8912e6935
https://doi.org/10.1080/10963758.2020.1868310
https://doi.org/10.1080/10963758.2020.1868310
