Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Barry W. Hyland"'
Autor:
Emeir M. McSorley, Maria S. Mulhern, Barry W. Hyland, Marie C. Conway, Alison J. Yeates, Toni Spence, Daniela Pineda, Diego Cobice, J.J. Strain, Edwin van Wijngaarden, Karin Broberg, Karin Wahlberg, Gene E. Watson
Publikováno v:
European Journal of Nutrition
Purpose Long-chain polyunsaturated fatty acids (LCPUFA) can be synthesised endogenously from linoleic acid (LA) and α-linolenic acid (ALA) in a pathway involving the fatty acid desaturase (FADS) genes. Endogenous synthesis is inefficient; therefore,
Autor:
Barry W. Hyland, Nigel G. Ternan, Chris I R Gill, Eduardo Caballero, L. Kirsty Pourshahidi, Alejandro Osses
Publikováno v:
European Journal of Nutrition. 59:3313-3323
To investigate the effect of consuming quinoa biscuits on markers of CVD risk over 4 weeks in free-living older adults. A randomized-controlled, double-blind crossover trial was conducted in which consenting healthy adults aged 50–75 years (n = 40)
Autor:
Emeir M. McSorley, Maria S. Mulhern, Alison J. Yeates, Karin Wahlberg, Diego Cobice, Edwin van Wijngaarden, Daniela Pineda, J.J. Strain, Toni Spence, Karin Broberg, Marie C. Conway, P. W. Davidson, Maria Weslowska, Gary J. Myers, Conrad F. Shamlaye, Barry W. Hyland
Publikováno v:
Br J Nutr
Optimal maternal long-chain PUFA (LCPUFA) status is essential for the developing fetus. The fatty acid desaturase (FADS) genes are involved in the endogenous synthesis of LCPUFA. The minor allele of various FADS SNP have been associated with increase
Autor:
Chris I R Gill, Eduardo Caballero, L.K. Pourshahidi, Barry W. Hyland, Nigel G. Ternan, A. Osses
Publikováno v:
Proceedings of the Nutrition Society. 77
Autor:
Graham R. C. Hamilton, María José Casanueva Marenco, Colin Fowley, Barry W. Hyland, John F. Callan, Dolores Galindo-Riano
Publikováno v:
Tetrahedron Letters 53 (2012) 670–673
N-Phenyl-2-(2-hydroxynaphthalen-1-ylmethylene)hydrazinecarbothioamide has been investigated as a fluorescent sensor for the determination of Fe(III) in aqueous solutions. The probe was prepared by the facile Schiff base condensation of 2-hydroxy-1-na
Autor:
Barry W. Hyland, Christopher Tredwin, Bridgeen McCaughan, Ailbhe McDonald, John F. Callan, Sean Hall, Nicholas Lewis, Chris Todd, Aviva Petrie
Publikováno v:
Clinical oral investigations. 19(6)
This study aimed to develop and characterise a new three-component dental whitening formulation which is as effective as the currently used carbamide peroxide but at significantly lower hydrogen peroxide concentrations.The new formulation (Carbamide
Autor:
María José Casanueva Marenco, Suban K. Sahoo, Barry W. Hyland, Colin Fowley, Dolores Galindo-Riano, John F. Callan
Publikováno v:
Journal of Fluorescence (2012) 22:795–798
A simple fluorescent sensor 1 has been developed for the recognition of Fe(III) in semi-aqueous solution at pH 7.0. The sensor, containing two Schiff base type receptors directly connected to naphthalene fluorophores, shows a concentration dependent