Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Barry Swanson"'
Publikováno v:
Progress in Organic Coatings. 47:190-197
Two magnetoresistive manganites, La 0.83 Sr 0.17 MnO 3 and La 0.7 Sr 0.3 MnO 3 , are synthesized by the environmentally friendly “deposition by aqueous acetate solution (DAAS)” technique. The manganite film has a grain size of ∼100 nm, and can
Autor:
Barry Swanson
Publikováno v:
Nutraceutical and Specialty Lipids and their Co-Products ISBN: 9781574444995
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::783bedb9ce631bd3a015c50b2d4207d2
https://doi.org/10.1201/9781420015911.ch20
https://doi.org/10.1201/9781420015911.ch20
Publikováno v:
Novel Food Processing Technologies ISBN: 9780824753337
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9241f7a8d78e0f2217dc16aa60a4aca
https://doi.org/10.1201/9780203997277.ch20
https://doi.org/10.1201/9780203997277.ch20
Autor:
BARRY SWANSON
Publikováno v:
Journal of Food Processing and Preservation. 30:1-2
Autor:
Barry Swanson
Publikováno v:
Handbook of Fat Replacers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57a2921c036d901d0345d4171d5c61b7
https://doi.org/10.1201/9781420048971.ch13
https://doi.org/10.1201/9781420048971.ch13
Autor:
Jamel S. Hamada, Barry Swanson
Publikováno v:
Critical reviews in food science and nutrition. 34(3)
Many proteins, particularly those in plants, require structural modifications to improve their functional properties for expanded use. Several chemical and enzymatic methods are described for food protein deamidation to improve solubility, emulsifica