Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Barry Schoemaker"'
Autor:
Valentina Ambrogi, Francesca Bottacini, John Mac Sharry, Justin van Breen, Ellen O’Keeffe, Dan Walsh, Barry Schoemaker, Linqiu Cao, Bas Kuipers, Cordula Lindner, Maria Luisa Jimeno, Elisa G. Doyagüez, Oswaldo Hernandez-Hernandez, F. Javier Moreno, Margriet Schoterman, Douwe van Sinderen
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
In the current study the ability of four previously characterized bifidobacterial β-galactosidases (designated here as BgaA, BgaC, BgaD, and BgaE) to produce galacto-oligosaccharides (GOS) was optimized. Of these enzymes, BgaA and BgaE were found to
Externí odkaz:
https://doaj.org/article/a615cebab6e54bb09021fc9ed8738644
Autor:
Valentina Ambrogi, Francesca Bottacini, Joyce O’Sullivan, Mary O’Connell Motherway, Cao Linqiu, Barry Schoemaker, Margriet Schoterman, Douwe van Sinderen
Publikováno v:
AMB Express, Vol 9, Iss 1, Pp 1-15 (2019)
Abstract Bifidobacteria are among the first and most abundant bacterial colonizers of the gastrointestinal tract of (breast-fed) healthy infants. Their success of colonising the infant gut is believed to be, at least partly, due to their ability to m
Externí odkaz:
https://doaj.org/article/7488338cd1884871bbc0de923d815fe0
Autor:
Valentina Ambrogi, Francesca Bottacini, John O’Callaghan, Eoghan Casey, Justin van Breen, Barry Schoemaker, Linqiu Cao, Bas Kuipers, Mary O’Connell Motherway, Margriet Schoterman, Douwe van Sinderen
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Galacto-oligosaccharides (GOS) represent non-digestible glycans that are commercially produced by transgalactosylation of lactose, and that are widely used as functional food ingredients in prebiotic formulations, in particular in infant nutrition. G
Externí odkaz:
https://doaj.org/article/d54121026bda4062a52d12ce143e6baf
Autor:
Valentina Ambrogi, Francesca Bottacini, John Mac Sharry, Justin van Breen, Ellen O’Keeffe, Dan Walsh, Barry Schoemaker, Linqiu Cao, Bas Kuipers, Cordula Lindner, Maria Luisa Jimeno, Elisa G. Doyagüez, Oswaldo Hernandez-Hernandez, F. Javier Moreno, Margriet Schoterman, Douwe van Sinderen
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
Frontiers in microbiology
Frontiers in Microbiology
Frontiers in Microbiology, Vol 12 (2021)
instname
Frontiers in microbiology
Frontiers in Microbiology
Frontiers in Microbiology, Vol 12 (2021)
In the current study the ability of four previously characterized bifidobacterial β-galactosidases (designated here as BgaA, BgaC, BgaD, and BgaE) to produce galacto-oligosaccharides (GOS) was optimized. Of these enzymes, BgaA and BgaE were found to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de277f20de555c48269b2bef4734d9e7
http://hdl.handle.net/10261/261162
http://hdl.handle.net/10261/261162
Publikováno v:
Glycobiology; Mar2018, Vol. 28 Issue 3, p126-130, 5p
Autor:
Ambrogi, Valentina1,2 114224129@umail.ucc.ie, Bottacini, Francesca1 francesca.bottacini@ucc.ie, O'Sullivan, Joyce1 109224028@umail.ucc.ie, O'Connell Motherway, Mary1 M.OConnellMotherway@ucc.ie, Linqiu, Cao3 linqiu.cao@frieslandcampina.com, Schoemaker, Barry3 barry.schoemaker@frieslandcampina.com, Schoterman, Margriet3 margriet.schoterman@frieslandcampina.com, van Sinderen, Douwe1,2 d.vansinderen@ucc.ie
Publikováno v:
AMB Express. 1/19/2019, Vol. 9 Issue 1, p1-1. 1p.