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Autor:
Nicholas Stacey, MA, Ijeoma Edoka, PhD, Karen Hofman, ProfMBBCh, Elizabeth C Swart, ProfPhD, Barry Popkin, ProfPhD, Shu Wen Ng, PhD
Publikováno v:
The Lancet Planetary Health, Vol 5, Iss 4, Pp e200-e208 (2021)
Summary: Background: In 2016, South Africa announced an intention to levy a tax on sugar-sweetened beverages (SSBs). In 2018, the country implemented an SSB tax of approximately 10%, known as the Health Promotion Levy (HPL). We aimed to assess change
Externí odkaz:
https://doaj.org/article/ee4edbad3ddb4b4e813dac5183a1b767
