Zobrazeno 1 - 10
of 758
pro vyhledávání: '"Barry M. Popkin"'
Autor:
Ana Basto-Abreu, Martha Carnalla, Francisco Reyes-Sánchez, Alan Reyes-García, Michelle M. Haby, Isabel Junquera-Badilla, Lianca Sartoris-Ayala, Juan A. Rivera, Barry M. Popkin, Tonatiuh Barrientos-Gutiérrez
Publikováno v:
PLoS Medicine, Vol 21, Iss 5 (2024)
Externí odkaz:
https://doaj.org/article/e8c23135936c45839d256372e18f6838
Publikováno v:
The Lancet Regional Health. Americas, Vol 32, Iss , Pp 100713- (2024)
Summary: Background: Governments globally aim to reduce the intake of unhealthy foods. Many policies exist that aim to address foods high in saturated fat, salt and sugar (HFSS) but the identification of ultra-processed foods (UPF) have presented a g
Externí odkaz:
https://doaj.org/article/0b1cfb1fcb554f46b63fcb63b3fa6067
Autor:
Melissa L. Jensen, Francesca R. Dillman Carpentier, Linda Adair, Camila Corvalán, Barry M. Popkin, Lindsey Smith Taillie
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 18, Iss 1, Pp 1-11 (2021)
Abstract Background The first phase of a comprehensive marketing policy was implemented in Chile in 2016. The policy restricted child-directed marketing of foods and beverages considered high in energy, total sugars, sodium or saturated fat (“high-
Externí odkaz:
https://doaj.org/article/a55fd43529b54e0c93e39f04b20afebf
Autor:
Daisy H. Coyle, Maria Shahid, Elizabeth K. Dunford, Cliona Ni Mhurchu, Sarah Mckee, Myla Santos, Barry M. Popkin, Kathy Trieu, Matti Marklund, Fraser Taylor, Bruce Neal, Jason H. Y. Wu
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 17, Iss 1, Pp 1-9 (2020)
Abstract Background The Australian federal government will soon release voluntary sodium reduction targets for 30 packaged food categories through the Healthy Food Partnership. Previous assessments of voluntary targets show variable industry engageme
Externí odkaz:
https://doaj.org/article/732561ab34644e2c9bbb51cbe5391cc9
Autor:
Romina González-Morales, Francisco Canto-Osorio, Dalia Stern, Luz María Sánchez-Romero, Leticia Torres-Ibarra, Rubí Hernández-López, Berenice Rivera-Paredez, Dèsirée Vidaña-Pérez, Paula Ramírez-Palacios, Jorge Salmerón, Barry M. Popkin, Tonatiuh Barrientos-Gutiérrez
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 17, Iss 1, Pp 1-10 (2020)
Abstract Background While soft drink intake is positively associated with weight gain, no previous study has investigated whether leisure-time physical activity modifies this association. We estimated the association between soft drink intake and bod
Externí odkaz:
https://doaj.org/article/49c635a7a1214a24b89f5876837602e6
Autor:
Lilia S. Pedraza, Barry M. Popkin, Carolina Batis, Linda Adair, Whitney R. Robinson, David K. Guilkey, Lindsey Smith Taillie
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 16, Iss 1, Pp 1-11 (2019)
Abstract Background Following the 2014 sugary drinks tax implementation in Mexico, promising reduction in the volume of purchases of taxed beverages were observed overall and at different store-types. However, the tax’s effects on purchasing patter
Externí odkaz:
https://doaj.org/article/82bc3196d27942ccb7b0a5a9d6c7de99
Autor:
Yuan Li, Huijun Wang, Puhong Zhang, Barry M. Popkin, Daisy H. Coyle, Jingmin Ding, Le Dong, Jiguo Zhang, Wenwen Du, Simone Pettigrew
Publikováno v:
Nutrients, Vol 14, Iss 13, p 2700 (2022)
This study used various nutrient profile models (NPMs) to evaluate the nutritional quality of pre-packaged foods in China to inform future food policy development. Nutrition data for pre-packaged foods were collected through FoodSwitch China in 2017
Externí odkaz:
https://doaj.org/article/59aa58e1517e4783b736ace7c9e9090a
Publikováno v:
Nutrition Journal, Vol 18, Iss 1, Pp 1-11 (2019)
Abstract Background Fast food and other away from home food sources are linked with poorer diet quality and adverse health outcomes. The diet quality of young adults, major consumers of fast food, is understudied in terms of long-term shifts based on
Externí odkaz:
https://doaj.org/article/6cf285c4f6de42fc9dcaac61984936bb
Publikováno v:
Nutrients, Vol 14, Iss 2, p 295 (2022)
This study evaluates the impact of Chile’s innovative law on Food Labeling and Advertising, enacted in June 2016, on employment and real wages and profit margins for the food and beverage manufacturing sectors in the 2016–2019 period, using uniqu
Externí odkaz:
https://doaj.org/article/08229263a9644f1b9c2ef59232f40ce4
Autor:
Tania C. Aburto, Penny Gordon‐Larsen, Jennifer M. Poti, Annie G. Howard, Linda S. Adair, Christy L. Avery, Barry M. Popkin
Publikováno v:
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, Vol 8, Iss 21 (2019)
Background Evidence shows that dietary factors play an important role in blood pressure. However, there is no clear understanding of whether hypertension diagnosis is associated with dietary modifications. The aim of this study is to estimate the lon
Externí odkaz:
https://doaj.org/article/caf30b1be7024e0fb2850b931a1c1efb