Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Barry G. D. Haggett"'
Autor:
Brian J. Birch, Peter R. Fielden, Roberto Andres, Sara J. Baldock, Nicholas J. Goddard, Barry G. D. Haggett, Bernard J. Treves Brown, Zainab Mohammed Redha
Publikováno v:
Electroanalysis. 21:422-430
An integrated microfluidic/electrochemical sensor with a dual working electrode configuration was fabricated for voltammetric and electrochemiluminescence (ECL) applications. The fabrication method integrates the two techniques of injection molding a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5082657d394bc89e0740451f05df8afb
https://doi.org/10.1002/elan.200804415
https://doi.org/10.1002/elan.200804415
Autor:
David M. Rawson, Robin Maytum, Tahmina Ajmal, Barry G. D. Haggett, Julius Okache, Andrew Mead
Publikováno v:
2015 IEEE SENSORS.
Water quality monitoring requires characterization of a range of organic and inorganic components present within the sample. We present here initial findings in the design of a novel system to detect contaminants by characterizing their characteristi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ace2c46521ba340c2c85c2ac48051b0a
https://doi.org/10.1109/icsens.2015.7370462
https://doi.org/10.1109/icsens.2015.7370462
Publikováno v:
Journal of Agricultural and Food Chemistry. 54:4921-4924
Methodologies for the determination of vitamin B(2) in food matrixes and a premix using simple sample conditioning steps coupled with a convenient and cheap electrochemical sensing device are presented. Electrochemical analysis based on differential
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c07867754b92ec34d60c6f4df6e2a42
https://doi.org/10.1021/jf0603376
https://doi.org/10.1021/jf0603376
Publikováno v:
Journal of Agricultural and Food Chemistry. 47:4669-4674
Glucosinolates, a group of naturally occurring thioglucosides, are significant factors impairing the nutritional quality of rapeseed and postextraction rapeseed meal, restricting its use as high-quality protein animal feed. Currently, the European Co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08f7763e0c34deaaf38f801491afea2f
https://doi.org/10.1021/jf9906026
https://doi.org/10.1021/jf9906026
Publikováno v:
Biosensors and Bioelectronics. 11:1253-1257
Fish are an important genus within ecosystems, and practical sensing devices, incorporating fish cells, could be used with advantage for environmental monitoring and protection. In this paper, redox mediated biosensors were prepared by immobilizing c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1de4c6504f0af52260691cc3f933a5aa
https://doi.org/10.1016/0956-5663(96)88090-0
https://doi.org/10.1016/0956-5663(96)88090-0
Publikováno v:
The Analyst. 125:87-89
An electrochemical method for the determination of colour developing agents in photographic processing solutions using single-use sensors is described. The sensor consists of two parts: the transducer, based on a screen-printed carbon (working and re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::012e9cbfc74c9c9c3da403d6e4b00211
https://doi.org/10.1039/a906845g
https://doi.org/10.1039/a906845g
Publikováno v:
The Analyst. 123:2905-2907
Electrochemical methods are described for the determination of silver ions in photographic processing solutions using a generic sensor design. The sensor consists of three electrodes (working, auxiliary and pseudo-reference) screen-printed with carbo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::116597a42b68fccb7ccd13f998c41fde
https://doi.org/10.1039/a806344c
https://doi.org/10.1039/a806344c
Publikováno v:
Talanta. 71(1)
Hexacyanoferrate(III) was used as a mediator in the determination of total iron, as iron(II)-1,10-phenanthroline, at a screen-printed carbon sensor device. Pre-reduction of iron(III) at −0.2 V versus Ag/AgCl (1 M KCl) in the presence of hexacyanofe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f2b1987c68f4a2c52bb37a19dccfd00
https://pubmed.ncbi.nlm.nih.gov/19071289
https://pubmed.ncbi.nlm.nih.gov/19071289
Publikováno v:
Cryobiology. 67:434
Ice nucleation and glass transition (Tg) temperatures influence cell viability during cryopreservation. Knowledge of these phase changes for cryoprotectant mixtures is an essential step in optimising cryopreservation protocols for cell survival. Diff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0da2e417e7c58d2f9aac5fa673b260a7
https://doi.org/10.1016/j.cryobiol.2013.09.134
https://doi.org/10.1016/j.cryobiol.2013.09.134
Publikováno v:
Physical Chemistry Chemical Physics. 13:5383
The simplicity and analytical utility of silver nanoparticles used as immunolabels with screen-printed measurement electrodes is illustrated by demonstrating an appropriate analytical signal for myoglobin (a protein marker for muscle damage) across a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::151c5214d07e5e152004b5dd3c07e13b
https://doi.org/10.1039/c1cp20187e
https://doi.org/10.1039/c1cp20187e