Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Barry Axcell"'
Autor:
Guillermina M. Mendiondo, Luke Ramsay, Michael J. Holdsworth, Jean Devonshire, Robbie Waugh, Hans R. Waterham, Jose Fernandez, Xuebin Zhang, Duncan Scholefield, Frederica L. Theodoulou, Barry Axcell, Carlo W.T. van Roermund, Anne Medhurst
Publikováno v:
Journal of Experimental Botany
Journal of experimental botany, 65(17), 4833-4847. Oxford University Press
Journal of experimental botany, 65(17), 4833-4847. Oxford University Press
Summary Peroxisomal ABC transporters have been studied extensively in Arabidopsis but not in monocotyledonous species. Using barley, it is shown that their biochemical functions are conserved in flowering plants.
In oilseed plants, peroxisomal
In oilseed plants, peroxisomal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ab6171c8daf62e3c4021ca99c33d912
https://doi.org/10.1093/jxb/eru243
https://doi.org/10.1093/jxb/eru243
Autor:
Michael J. Holdsworth, Arnd Korn, Miriam Szurman-Zubrzycka, Julietta Marquez, Iwona Szarejko, Françoise Corbineau, Katherine A. Smart, Barry Axcell, Daniel J. Gibbs, Miroslaw Maluszynski, Guillermina M. Mendiondo, John R. King
Publikováno v:
Plant Biotechnology Journal
Plant Biotechnology Journal, 2016, 14 (1), pp.40-50. ⟨10.1111/pbi.12334⟩
Plant Biotechnology Journal, Wiley, 2016, 14 (1), pp.40-50. ⟨10.1111/pbi.12334⟩
Plant Biotechnology Journal, 2016, 14 (1), pp.40-50. ⟨10.1111/pbi.12334⟩
Plant Biotechnology Journal, Wiley, 2016, 14 (1), pp.40-50. ⟨10.1111/pbi.12334⟩
© 2016 Society for Experimental Biology, Association of Applied Biologists and John Wiley & Sons Ltd. Increased tolerance of crops to low oxygen (hypoxia) during flooding is a key target for food security. In Arabidopsis thaliana (L.) Heynh., the N-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::907252dc3966cdc1cf1a7db4edb1998f
http://eprints.nottingham.ac.uk/30251/
http://eprints.nottingham.ac.uk/30251/
Autor:
Francis Bealin-Kelly, Stephen J. Lawrence, Katherine A. Smart, Sarah Michelle Nicholls, Wendy G. Box, Raffaele Sbuelz, Barry Axcell
Publikováno v:
Journal of the American Society of Brewing Chemists. 71:90-96
Fermentation performance and final beer product quality can be greatly influenced by the integrity of brewing yeast mtDNA, particularly when petite mutants are formed. The factors that influence th...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59b2d3cafb43368aad922a49648dc9c8
https://doi.org/10.1094/asbcj-2013-0405-01
https://doi.org/10.1094/asbcj-2013-0405-01
Publikováno v:
Journal of the American Society of Brewing Chemists. 70:123-130
Maintenance of yeast slurry quality during storage between successive fermentations (serial repitching) is critical for yeast performance during fermentation. An assumption is made in brewing that ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::935b5ce2f6d9a4942d015ccaa1aa98d1
https://doi.org/10.1094/asbcj-2012-0427-01
https://doi.org/10.1094/asbcj-2012-0427-01