Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Barry Antonio Costa‐Pierce"'
Autor:
Tyler Sclodnick, Michael Chambers, Barry Antonio Costa-Pierce, Tobias Dewhurst, Nils Goseberg, Kevin Gerald Heasman, Wolf Isbert, Gesche Krause, Daniel Wieczorek, Till Markus, Bela H. Buck
Publikováno v:
Frontiers in Aquaculture, Vol 3 (2024)
The term “offshore” with regards to aquaculture has hitherto encompassed various perspectives, including technology, geographic location, legal jurisdiction, and more. To resolve the ambiguity in this term and understand its implications for curr
Externí odkaz:
https://doaj.org/article/6afb167e039b45579d0fcd00207db402
Autor:
Bela H. Buck, Hans V. Bjelland, Abigail Bockus, Michael Chambers, Barry Antonio Costa-Pierce, Tobias Dewhurst, Joao G. Ferreira, Heidi Moe Føre, David W. Fredriksson, Nils Goseberg, John Holmyard, Wolf Isbert, Gesche Krause, Till Markus, Nikos Papandroulakis, Tyler Sclodnick, Bill Silkes, Åsa Strand, Max Troell, Daniel Wieczorek, Sander W. K. van den Burg, Kevin G. Heasman
Publikováno v:
Frontiers in Aquaculture, Vol 3 (2024)
The terms “offshore” and “open ocean” have been used to describe aquaculture sites that are further from the coast or in higher energy environments. Neither term has been clearly defined in the scientific literature nor in a legal context, an
Externí odkaz:
https://doaj.org/article/eb36d8637262415891db0377398f515f
Publikováno v:
Journal of the World Aquaculture Society, Vol 54, Iss 2, Pp 196-205 (2023)
Externí odkaz:
https://doaj.org/article/df15cb20e44b4f80850e31b7af453451
Autor:
Heidi K. Alleway, Tiffany J. Waters, Randall Brummett, Junning Cai, Ling Cao, Megan Reilly Cayten, Barry Antonio Costa‐Pierce, Yun‐Wei Dong, Steffen Cole Brandstrup Hansen, Shurong Liu, Qing Liu, Colin Shelley, Seth J. Theuerkauf, Lisa Tucker, Yue Wang, Robert C. Jones
Publikováno v:
Conservation Science and Practice, Vol 5, Iss 8, Pp n/a-n/a (2023)
Abstract The magnitude of negative environmental impacts generated by food production means it is now imperative we develop food systems in a way that can actively support the recovery of degraded ecosystems, while also meeting increasing demands for
Externí odkaz:
https://doaj.org/article/8104d6f333974fd889828656415b5fcf
Autor:
David W. Fredriksson, Adam T. St. Gelais, Tobias Dewhurst, Struan Coleman, Damian C. Brady, Barry Antonio Costa-Pierce
Publikováno v:
Frontiers in Marine Science, Vol 10 (2023)
While the number of kelp farms have steadily increased, few have been deployed with sensors to measure mooring tensions with substantial biomass. During the kelp farming season of 2018–2019 in Saco Bay, Maine USA, a field study was conducted to ass
Externí odkaz:
https://doaj.org/article/fe19f3e7b86f4956a115dafc74c47b33
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
Externí odkaz:
https://doaj.org/article/79d589b8191a43c3b382af53fdb906c7
Autor:
Barry Antonio Costa-Pierce
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
Aquaculture is nothing new. It has a long, fascinating history that stretches from antiquity at least 8,000 years ago. What is new is the evolution of aquaculture in modern times into highly intensive monocultures which arose in the 1970–1980's. Mo
Externí odkaz:
https://doaj.org/article/172b3c485cc044deba2d2df738e484f2
Prospects of Low Trophic Marine Aquaculture Contributing to Food Security in a Net Zero-Carbon World
Autor:
Gesche Krause, Lewis Le Vay, Bela H. Buck, Barry Antonio Costa-Pierce, Tobias Dewhurst, Kevin G. Heasman, Nancy Nevejan, Pernille Nielsen, Kåre Nolde Nielsen, Kyungil Park, Maximilian F. Schupp, Jean-Baptiste Thomas, Max Troell, Julie Webb, Anna Lisa Wrange, Friederike Ziegler, Åsa Strand
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
To limit compromising the integrity of the planet, a shift is needed towards food production with low environmental impacts and low carbon footprint. How to put such transformative change towards sustainable food production whilst ensuring food secur
Externí odkaz:
https://doaj.org/article/98847bf62226401fa3b3d4492bbeb879
Autor:
Adam T. St-Gelais, David W. Fredriksson, Tobias Dewhurst, Zachary S. Miller-Hope, Barry Antonio Costa-Pierce, Kathryn Johndrow
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
For over 50 years, government fishery agencies have recognized the need to transition excess fishing capacity in coastal waters to aquaculture. For the most part, investment strategies to move wild capture and harvest efforts into aquaculture have fa
Externí odkaz:
https://doaj.org/article/538031494b77440899fa0700b0db1823
Autor:
Barry Antonio Costa-Pierce, Abigail B. Bockus, Bela H. Buck, Sander W. K. van den Burg, Thierry Chopin, Joao G. Ferreira, Nils Goseberg, Kevin G. Heasman, Johan Johansen, Sandra E. Shumway, Neil A. Sims, Albert G. J. Tacon
Publikováno v:
Reviews in Fisheries Science and Aquaculture, 30(4), 429-446
Reviews in Fisheries Science and Aquaculture 30 (2022) 4
Reviews in Fisheries Science and Aquaculture 30 (2022) 4
A recent publication by Belton et al. raises points for policy-makers and scientists to consider with respect to the future of aquaculture making recommendations on policies and investments in systems and areas of the world where aquaculture can cont
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24ee626ae9b58e48e465b30eebab4f9e
https://doi.org/10.1080/23308249.2021.2014175
https://doi.org/10.1080/23308249.2021.2014175