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Influence of Paprika Oleoresin Addition on the Structural Properties of Soy Protein Isolate Films.

Autor: Prestes, Caroline Furtado, Barroso, Lívia Alves, Procópio, Fernanda Ramalho, Michelon, Mariano, Hubinger, Miriam Dupas

Publikováno v: Food & Bioprocess Technology; Dec2023, Vol. 16 Issue 12, p2971-2983, 13p

Evaluación de biribiri jalea (Averrhoa bilimbi L.) con diferentes concentraciones de pectina

Autor: Barroso, Lívia Alves, Souza, Thaís Inês Marques de, Schmiele, Marcio, Amaral, Tatiana Nunes

Publikováno v: Research, Society and Development; Vol. 9 No. 10; e2619108404
Research, Society and Development; Vol. 9 Núm. 10; e2619108404
Research, Society and Development; v. 9 n. 10; e2619108404
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

In the last few years, the search for healthy-looking foods has grown substantially, which has favored the trade in fruit-based foods. The use of native fruits for the development of jelly is a new alternative for consumption, is a way of preserving

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::bec281ba91725dc7234dd1753389f452
https://rsdjournal.org/index.php/rsd/article/view/8404

Optimization of the brewing parameters on coffee extraction using a central composite rotatable design.

Autor: Barroso, Lívia Alves, Macedo, Ana S., Lemos, Iara Lopes, de Andrade Neves, Nathália, Schmiele, Marcio, da Silveira, João Vinícios Wirbitzki, Amaral, Tatiana Nunes, Fonte, Pedro

Publikováno v: JSFA Reports; Mar2022, Vol. 2 Issue 3, p107-115, 9p

Sobre a Situação Energética Brasileira: De 1970 a 2030. (Portuguese)

Autor: da Silva Lopes Lima, Maria Thereza, de Souza, Marina Corrêa, Flores, Tarcísio Santos, da Silva Cruz, Nathália Gracielle, Diamantino, Hugo Duarte, Barroso, Lívia Alves, Rocha, Bruna Almeida, Souza, Rômulo Luiz Mendes, Ramos, Pedro Camilo, Macedo, Márcio Henrique Marques

Publikováno v: Revista Ciência e Natura; 2015 Spl Edition 2, Vol. 37, p6-16, 11p