Zobrazeno 1 - 10
of 1 969
pro vyhledávání: '"Barros-Velázquez J"'
Autor:
Abril AG; Department of Microbiology and Parasitology, Faculty of Pharmacy, University of Santiago de Compostela, Santiago de Compostela, Spain., Calo-Mata P; Department of Analytical Chemistry, Nutrition and Food Science, School of Veterinary Sciences, University of Santiago de Compostela, Lugo, Spain., Barros-Velázquez J; Department of Analytical Chemistry, Nutrition and Food Science, School of Veterinary Sciences, University of Santiago de Compostela, Lugo, Spain., Villa TG; Department of Microbiology and Parasitology, Faculty of Pharmacy, University of Santiago de Compostela, Santiago de Compostela, Spain., Pazos M; Department of Food Technology, Marine Research Institute (IIM-CSIC), Spanish National Research Council (CSIC), Vigo, Spain., Carrera M; Department of Food Technology, Marine Research Institute (IIM-CSIC), Spanish National Research Council (CSIC), Vigo, Spain. mcarrera@iim.csic.es.
Publikováno v:
Methods in molecular biology (Clifton, N.J.) [Methods Mol Biol] 2024; Vol. 2820, pp. 89-98.
Autor:
Abril AG; Department of Food Technology, Marine Research Institute (IIM-CSIC), Spanish National Research Council (CSIC), 36208 Vigo, Spain; Department of Microbiology and Parasitology, Faculty of Pharmacy, University of Santiago de Compostela, 15898 Santiago de Compostela, Spain. Electronic address: agonzalez@iim.csic.es., Calo-Mata P; Department of Analytical Chemistry, Nutrition and Food Science, Food Technology Division, School of Veterinary Sciences, University of Santiago de Compostela, Campus Lugo, 27002 Lugo, Spain. Electronic address: p.calo.mata@usc.es., Böhme K; Department of Analytical Chemistry, Nutrition and Food Science, Food Technology Division, School of Veterinary Sciences, University of Santiago de Compostela, Campus Lugo, 27002 Lugo, Spain., Villa TG; Department of Microbiology and Parasitology, Faculty of Pharmacy, University of Santiago de Compostela, 15898 Santiago de Compostela, Spain., Barros-Velázquez J; Department of Analytical Chemistry, Nutrition and Food Science, Food Technology Division, School of Veterinary Sciences, University of Santiago de Compostela, Campus Lugo, 27002 Lugo, Spain. Electronic address: jorge.barros@usc.es., Sánchez-Pérez Á; Sydney School of Veterinary Science, Faculty of Science, University of Sydney, NSW 2006, Australia., Pazos M; Department of Food Technology, Marine Research Institute (IIM-CSIC), Spanish National Research Council (CSIC), 36208 Vigo, Spain. Electronic address: mpazos@iim.csic.es., Carrera M; Department of Food Technology, Marine Research Institute (IIM-CSIC), Spanish National Research Council (CSIC), 36208 Vigo, Spain. Electronic address: mcarrera@iim.csic.es.
Publikováno v:
Food chemistry [Food Chem] 2024 Aug 30; Vol. 450, pp. 139342. Date of Electronic Publication: 2024 Apr 12.
Comprehensive shotgun proteomic characterization and virulence factors of seafood spoilage bacteria.
Autor:
Abril AG; Institute of Marine Research (IIM-CSIC), Department of Food Technology, Spanish National Research Council (CSIC), 36208 Vigo, Spain; Faculty of Pharmacy, University of Santiago de Compostela, Department of Microbiology and Parasitology, 15898 Santiago de Compostela, Spain. Electronic address: agonzalez@iim.csic.es., Calo-Mata P; School of Veterinary Sciences, University of Santiago de Compostela, Campus Lugo, Department of Analytical Chemistry, Nutrition and Food Science, Food Technology Division, 27002 Lugo, Spain. Electronic address: p.calo.mata@usc.es., Villa TG; Faculty of Pharmacy, University of Santiago de Compostela, Department of Microbiology and Parasitology, 15898 Santiago de Compostela, Spain. Electronic address: tom.villa@gmail.com., Böhme K; School of Veterinary Sciences, University of Santiago de Compostela, Campus Lugo, Department of Analytical Chemistry, Nutrition and Food Science, Food Technology Division, 27002 Lugo, Spain. Electronic address: karolaboehme@gmx.de., Barros-Velázquez J; School of Veterinary Sciences, University of Santiago de Compostela, Campus Lugo, Department of Analytical Chemistry, Nutrition and Food Science, Food Technology Division, 27002 Lugo, Spain. Electronic address: jorge.barros@usc.es., Sánchez-Pérez Á; Sydney School of Veterinary Science, Faculty of Science, University of Sydney, Sydney, NSW 2006, Australia. Electronic address: angelines2085@icloud.com., Pazos M; Institute of Marine Research (IIM-CSIC), Department of Food Technology, Spanish National Research Council (CSIC), 36208 Vigo, Spain. Electronic address: mpazos@iim.csic.es., Carrera M; Institute of Marine Research (IIM-CSIC), Department of Food Technology, Spanish National Research Council (CSIC), 36208 Vigo, Spain. Electronic address: mcarrera@iim.csic.es.
Publikováno v:
Food chemistry [Food Chem] 2024 Aug 01; Vol. 448, pp. 139045. Date of Electronic Publication: 2024 Mar 20.
Autor:
Alnakip, Mohamed E.A., Rhouma, Nasreddin R., Abd-Elfatah, Eman N., Quintela-Baluja, Marcos, Böhme, Karola, Fernández-No, Inmaculada, Bayoumi, Mohmaed A., Abdelhafez, Mostafa M., Taboada-Rodríguez, Amaury, Calo-Mata, Pillar, Barros-Velázquez, J.
Publikováno v:
In Research in Veterinary Science October 2020 132:426-438
Autor:
Abril AG; Department of Food Technology, Spanish National Research Council (CSIC), Institute of Marine Research (IIM-CSIC), 36208 Vigo, Spain.; Department of Microbiology and Parasitology, Faculty of Pharmacy, University of Santiago de Compostela, 15898 Santiago de Compostela, Spain., Calo-Mata P; Department of Analytical Chemistry, Nutrition and Food Science, Food Technology Division, School of Veterinary Sciences, University of Santiago de Compostela, Campus Lugo, 27002 Lugo, Spain., Villa TG; Department of Microbiology and Parasitology, Faculty of Pharmacy, University of Santiago de Compostela, 15898 Santiago de Compostela, Spain., Böhme K; Department of Analytical Chemistry, Nutrition and Food Science, Food Technology Division, School of Veterinary Sciences, University of Santiago de Compostela, Campus Lugo, 27002 Lugo, Spain., Barros-Velázquez J; Department of Analytical Chemistry, Nutrition and Food Science, Food Technology Division, School of Veterinary Sciences, University of Santiago de Compostela, Campus Lugo, 27002 Lugo, Spain., Sánchez-Pérez Á; Sydney School of Veterinary Science, Faculty of Science, University of Sydney, Sydney, NSW 2006, Australia., Pazos M; Department of Food Technology, Spanish National Research Council (CSIC), Institute of Marine Research (IIM-CSIC), 36208 Vigo, Spain., Carrera M; Department of Food Technology, Spanish National Research Council (CSIC), Institute of Marine Research (IIM-CSIC), 36208 Vigo, Spain.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Feb 28; Vol. 72 (8), pp. 4448-4463. Date of Electronic Publication: 2024 Feb 16.
Autor:
Rodríguez-Martínez, A.V., Sendón, R., Abad, M.J., González-Rodríguez, M.V., Barros-Velázquez, J., Aubourg, S.P., Paseiro-Losada, P., Rodríguez-Bernaldo de Quirós, A.
Publikováno v:
In LWT January 2016 65:630-636
Akademický článek
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XXVI Encontro Galego Portugués de Químlca, 16-18 de noviembre de 2022, Santiago de Compostela
Las algas marinas forman parte de la dieta humana en algunos países asiáticos desde la antigüedad. Recientemente, su uso está recibiendo un creci
Las algas marinas forman parte de la dieta humana en algunos países asiáticos desde la antigüedad. Recientemente, su uso está recibiendo un creci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1106::37816731ce29a65ab1bb8e1335d520e3
http://hdl.handle.net/10261/283906
http://hdl.handle.net/10261/283906
50th Conference of the Western European Fish Technologists Association, Rotterdam, Netherlands, 17th - 21st October 2022
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1106::3c612e5afbbe478f9d2eae60e973c45c
http://hdl.handle.net/10261/283893
http://hdl.handle.net/10261/283893
Autor:
Abril AG; Department of Food Technology, Spanish National Research Council (CSIC), Institute of Marine Research (IIM-CSIC), 36208 Vigo, Spain.; Department of Microbiology and Parasitology, Faculty of Pharmacy, University of Santiago de Compostela, 15898 Santiago de Compostela, Spain., Calo-Mata P; Department of Analytical Chemistry, Nutrition and Food Science, Food Technology Division, School of Veterinary Sciences, University of Santiago de Compostela, Campus Lugo, 27002 Lugo, Spain., Böhme K; Department of Analytical Chemistry, Nutrition and Food Science, Food Technology Division, School of Veterinary Sciences, University of Santiago de Compostela, Campus Lugo, 27002 Lugo, Spain., Villa TG; Department of Microbiology and Parasitology, Faculty of Pharmacy, University of Santiago de Compostela, 15898 Santiago de Compostela, Spain., Barros-Velázquez J; Department of Analytical Chemistry, Nutrition and Food Science, Food Technology Division, School of Veterinary Sciences, University of Santiago de Compostela, Campus Lugo, 27002 Lugo, Spain., Pazos M; Department of Food Technology, Spanish National Research Council (CSIC), Institute of Marine Research (IIM-CSIC), 36208 Vigo, Spain., Carrera M; Department of Food Technology, Spanish National Research Council (CSIC), Institute of Marine Research (IIM-CSIC), 36208 Vigo, Spain.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2023 Apr 22; Vol. 24 (9). Date of Electronic Publication: 2023 Apr 22.