Discrimination of major and minor streptococci incriminated in bovine mastitis by MALDI-TOF MS fingerprinting and 16S rRNA gene sequencing

Autor: Alnakip, Mohamed E.A., Rhouma, Nasreddin R., Abd-Elfatah, Eman N., Quintela-Baluja, Marcos, Böhme, Karola, Fernández-No, Inmaculada, Bayoumi, Mohmaed A., Abdelhafez, Mostafa M., Taboada-Rodríguez, Amaury, Calo-Mata, Pillar, Barros-Velázquez, J.

Publikováno v: In Research in Veterinary Science October 2020 132:426-438

Leucine Intake and Sarcopenia Indicators of an Elderly Group from the Metropolitan Region, Santiago de Chile, Who Participated in the Program for Complementary Food in Older People (PACAM).

Autor: Bustos-Arriagada E; Faculty of Medicine, Nutrition and Dietetics School, Universidad Finis Terrae, Pedro de Valdivia 1509, Providencia, Santiago 7501015, Chile.; Department of Analytical Chemistry, Nutrition and Food Science, Food Technology Division, School of Veterinary Sciences, University of Santiago de Compostela, Campus Lugo, 27002 Lugo, Spain., Arazo-Rusindo MC; Escuela de Nutrición y Dietética, Facultad de Salud, Universidad Santo Tomás, Avda. Ejército Libertador 146, Santiago 8370003, Chile., Rivera-Andrades G; Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago 7830489, Chile., Pérez-Bravo F; Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago 7830489, Chile.; Nutrigenomics Laboratory, Nutrition Department, Faculty of Medicine, University of Chile, Santiago 7830489, Chile., Castillo-Valenzuela O; Faculty of Medicine, Nutrition and Dietetics School, Universidad Finis Terrae, Pedro de Valdivia 1509, Providencia, Santiago 7501015, Chile., Barros-Velázquez J; Department of Analytical Chemistry, Nutrition and Food Science, Food Technology Division, School of Veterinary Sciences, University of Santiago de Compostela, Campus Lugo, 27002 Lugo, Spain., Mariotti-Celis MS; Faculty of Medicine, Nutrition and Dietetics School, Universidad Finis Terrae, Pedro de Valdivia 1509, Providencia, Santiago 7501015, Chile.

Publikováno v: Nutrients [Nutrients] 2024 Oct 18; Vol. 16 (20). Date of Electronic Publication: 2024 Oct 18.

Comprehensive shotgun proteomic characterization and virulence factors of seafood spoilage bacteria.

Autor: Abril AG; Institute of Marine Research (IIM-CSIC), Department of Food Technology, Spanish National Research Council (CSIC), 36208 Vigo, Spain; Faculty of Pharmacy, University of Santiago de Compostela, Department of Microbiology and Parasitology, 15898 Santiago de Compostela, Spain. Electronic address: agonzalez@iim.csic.es., Calo-Mata P; School of Veterinary Sciences, University of Santiago de Compostela, Campus Lugo, Department of Analytical Chemistry, Nutrition and Food Science, Food Technology Division, 27002 Lugo, Spain. Electronic address: p.calo.mata@usc.es., Villa TG; Faculty of Pharmacy, University of Santiago de Compostela, Department of Microbiology and Parasitology, 15898 Santiago de Compostela, Spain. Electronic address: tom.villa@gmail.com., Böhme K; School of Veterinary Sciences, University of Santiago de Compostela, Campus Lugo, Department of Analytical Chemistry, Nutrition and Food Science, Food Technology Division, 27002 Lugo, Spain. Electronic address: karolaboehme@gmx.de., Barros-Velázquez J; School of Veterinary Sciences, University of Santiago de Compostela, Campus Lugo, Department of Analytical Chemistry, Nutrition and Food Science, Food Technology Division, 27002 Lugo, Spain. Electronic address: jorge.barros@usc.es., Sánchez-Pérez Á; Sydney School of Veterinary Science, Faculty of Science, University of Sydney, Sydney, NSW 2006, Australia. Electronic address: angelines2085@icloud.com., Pazos M; Institute of Marine Research (IIM-CSIC), Department of Food Technology, Spanish National Research Council (CSIC), 36208 Vigo, Spain. Electronic address: mpazos@iim.csic.es., Carrera M; Institute of Marine Research (IIM-CSIC), Department of Food Technology, Spanish National Research Council (CSIC), 36208 Vigo, Spain. Electronic address: mcarrera@iim.csic.es.

Publikováno v: Food chemistry [Food Chem] 2024 Aug 01; Vol. 448, pp. 139045. Date of Electronic Publication: 2024 Mar 20.

High-Resolution Comparative and Quantitative Proteomics of Biogenic-Amine-Producing Bacteria and Virulence Factors Present in Seafood.

Autor: Abril AG; Department of Food Technology, Spanish National Research Council (CSIC), Institute of Marine Research (IIM-CSIC), 36208 Vigo, Spain.; Department of Microbiology and Parasitology, Faculty of Pharmacy, University of Santiago de Compostela, 15898 Santiago de Compostela, Spain., Calo-Mata P; Department of Analytical Chemistry, Nutrition and Food Science, Food Technology Division, School of Veterinary Sciences, University of Santiago de Compostela, Campus Lugo, 27002 Lugo, Spain., Villa TG; Department of Microbiology and Parasitology, Faculty of Pharmacy, University of Santiago de Compostela, 15898 Santiago de Compostela, Spain., Böhme K; Department of Analytical Chemistry, Nutrition and Food Science, Food Technology Division, School of Veterinary Sciences, University of Santiago de Compostela, Campus Lugo, 27002 Lugo, Spain., Barros-Velázquez J; Department of Analytical Chemistry, Nutrition and Food Science, Food Technology Division, School of Veterinary Sciences, University of Santiago de Compostela, Campus Lugo, 27002 Lugo, Spain., Sánchez-Pérez Á; Sydney School of Veterinary Science, Faculty of Science, University of Sydney, Sydney, NSW 2006, Australia., Pazos M; Department of Food Technology, Spanish National Research Council (CSIC), Institute of Marine Research (IIM-CSIC), 36208 Vigo, Spain., Carrera M; Department of Food Technology, Spanish National Research Council (CSIC), Institute of Marine Research (IIM-CSIC), 36208 Vigo, Spain.

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Feb 28; Vol. 72 (8), pp. 4448-4463. Date of Electronic Publication: 2024 Feb 16.

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