Optimization of Xylanase Production from Aspergillus foetidus in Soybean Residue.

Autor: Cunha L; Laboratory of Natural Products, School of Health Sciences, University of Brasília, Asa Norte, 70910900 Brasília, DF, Brazil., Martarello R; Laboratory of Natural Products, School of Health Sciences, University of Brasília, Asa Norte, 70910900 Brasília, DF, Brazil., de Souza PM; Laboratory of Natural Products, School of Health Sciences, University of Brasília, Asa Norte, 70910900 Brasília, DF, Brazil., de Freitas MM; Laboratory of Natural Products, School of Health Sciences, University of Brasília, Asa Norte, 70910900 Brasília, DF, Brazil., Barros KVG; Laboratory of Natural Products, School of Health Sciences, University of Brasília, Asa Norte, 70910900 Brasília, DF, Brazil., Ferreira Filho EX; Laboratory of Enzymology, Department of Cell Biology, University of Brasília, Asa Norte, 70910900 Brasília, DF, Brazil., Homem-de-Mello M; Laboratory of Natural Products, School of Health Sciences, University of Brasília, Asa Norte, 70910900 Brasília, DF, Brazil., Magalhães PO; Laboratory of Natural Products, School of Health Sciences, University of Brasília, Asa Norte, 70910900 Brasília, DF, Brazil.

Publikováno v: Enzyme research [Enzyme Res] 2018 Apr 11; Vol. 2018, pp. 6597017. Date of Electronic Publication: 2018 Apr 11 (Print Publication: 2018).