Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Barros JHT"'
Autor:
Sousa EP; Federal Institute of Education, Science and Technology of Rio Grande do Norte, Pau dos Ferros 59900-000, RN, Brazil., Oliveira ENA; Federal Institute of Education, Science and Technology of Rio Grande do Norte, Pau dos Ferros 59900-000, RN, Brazil., Lima TLS; State University of Paraíba, Lagoa Seca 58117-000, PB, Brazil., Almeida RF; Department of Food Engineering and Technology, Faculty of Food Engineering, University of Campinas, Campinas 13056-405, SP, Brazil., Barros JHT; Federal Institute of Education, Science and Technology of Acre, Rio Branco 69918-064, AC, Brazil., Lima CMG; Department of Biological Chemistry, Cariri Regional University, Crato 63105-000, CE, Brazil., Giuffrè AM; Department of Agraria, University of Studies 'Mediterranea' of Reggio Calabria, 89124 Reggio Calabria, Italy., Wawrzyniak J; Faculty of Food Science and Nutrition, Poznań University of Life Sciences, 60-624 Poznań, Poland., Wybraniec S; Department of Chemical Technology and Environmental Analysis, Faculty of Chemical Engineering and Technology, Cracow University of Technology, Warszawska 24, 31-155 Krakow, Poland., Coutinho HDM; Department of Biological Chemistry, Cariri Regional University, Crato 63105-000, CE, Brazil., Feitosa BF; Federal Institute of Education, Science and Technology of Rio Grande do Norte, Pau dos Ferros 59900-000, RN, Brazil.; Department of Food Engineering and Technology, Faculty of Food Engineering, University of Campinas, Campinas 13056-405, SP, Brazil.; Department of Agricultural Engineering, State University of Amapá, Amapá 68950-000, AP, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Sep 01; Vol. 13 (17). Date of Electronic Publication: 2024 Sep 01.
Autor:
Barros JHT; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas (UNICAMP), Campinas, Brazil.; Federal Institute of Acre (IFAC), Xapuri, Brazil., de Carvalho Oliveira L; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas (UNICAMP), Campinas, Brazil., Cristianini M; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas (UNICAMP), Campinas, Brazil., Steel CJ; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas (UNICAMP), Campinas, Brazil.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2023; Vol. 63 (11), pp. 1612-1628. Date of Electronic Publication: 2021 Aug 23.
Autor:
Barros JHT; 1Department of Food Engineering and Technology, UNESP - São Paulo State University, R. Cristóvão Colombo, 2265, São José do Rio Preto, São Paulo CEP: 15054-000 Brazil.; IFAC - Federal Institute of Acre, R. Coronel Brandão, 1622, Xapuri, Acre CEP: 69930-000 Brazil., Telis VRN; 1Department of Food Engineering and Technology, UNESP - São Paulo State University, R. Cristóvão Colombo, 2265, São José do Rio Preto, São Paulo CEP: 15054-000 Brazil., Taboga S; 1Department of Food Engineering and Technology, UNESP - São Paulo State University, R. Cristóvão Colombo, 2265, São José do Rio Preto, São Paulo CEP: 15054-000 Brazil., Franco CML; 1Department of Food Engineering and Technology, UNESP - São Paulo State University, R. Cristóvão Colombo, 2265, São José do Rio Preto, São Paulo CEP: 15054-000 Brazil.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2018 Nov; Vol. 55 (11), pp. 4578-4588. Date of Electronic Publication: 2018 Aug 31.