Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Barros FAR"'
Autor:
Fraiz GM; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil.; Department of Nutrition, Food Science and Physiology, Centre for Nutrition Research, University of Navarra, 31008 Pamplona, Spain., Bonifácio DB; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil., Lacerda UV; Department of Food and Technology, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil., Cardoso RR; Department of Food and Technology, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil., Corich V; Department of Agronomy, Food Natural Resources, and Environment (DAFNAE), Università degli Studi di Padova, 35020 Legnaro, Italy., Giacomini A; Department of Agronomy, Food Natural Resources, and Environment (DAFNAE), Università degli Studi di Padova, 35020 Legnaro, Italy., Martino HSD; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil., Echeverría SE; Department of Nutrition, Food Science and Physiology, Centre for Nutrition Research, University of Navarra, 31008 Pamplona, Spain., Barros FAR; Department of Food and Technology, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil., Milagro FI; Department of Nutrition, Food Science and Physiology, Centre for Nutrition Research, University of Navarra, 31008 Pamplona, Spain.; Centro de Investigación Biomédica en Red de la Fisiopatología de la Obesidad y Nutrición (CIBERobn), Institute of Health Carlos III, 28029 Madrid, Spain.; Navarra Institute for Health Research (IdiSNA), 31008 Pamplona, Spain., Bressan J; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa 36570-900, Brazil.
Publikováno v:
Nutrients [Nutrients] 2024 Sep 20; Vol. 16 (18). Date of Electronic Publication: 2024 Sep 20.
Autor:
Viana LM; Department of Food Technology, Federal University of Vicosa, Vicosa, MG, Brazil., Rodrigues FSR; Department of Food Technology, Federal University of Vicosa, Vicosa, MG, Brazil., Santos MCB; Laboratory of Bioactives, Food and Nutrition Graduate Program, Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil; Bordeaux Metabolome-MetaboHUB, INRAE Bordeaux Nouvelle-Aquitaine, UMR1332 BFP, Villenave d'Ornon, France., Lima ADS; Nutritional and Toxicological Analyses in vivo Laboratory (LANTIN), Faculty of Nutrition, Federal University of Alfenas, Alfenas, MG, Brazil., Nabeshima EH; Cereal and Chocolate Research Center- Institute of Food Technology (ITAL), Campinas, SP, Brazil., Leite MO; Department of Agricultural Engineering, Universidade Federal de Viçosa, Viçosa, MG, Brazil., Martins MA; Department of Agricultural Engineering, Universidade Federal de Viçosa, Viçosa, MG, Brazil., Carvalho CWP; Embrapa Food Technology, Rio de Janeiro, RJ, Brazil., Maltarollo VG; Pharmaceutical Products Department, Faculty of Pharmacy, Federal University of Minas Gerais, Belo Horizonte, MG, Brazil., Azevedo L; Nutritional and Toxicological Analyses in vivo Laboratory (LANTIN), Faculty of Nutrition, Federal University of Alfenas, Alfenas, MG, Brazil., Ferreira MSL; Laboratory of Bioactives, Food and Nutrition Graduate Program, Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil., Martino HSD; Department of Nutrition and Health, Federal University of Viçosa, Viçosa, MG, Brazil., Felisberto MHF; Department of Food Technology, Federal University of Vicosa, Vicosa, MG, Brazil., Barros FAR; Department of Food Technology, Federal University of Vicosa, Vicosa, MG, Brazil. Electronic address: fredbarros@ufv.br.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 01; Vol. 451, pp. 139506. Date of Electronic Publication: 2024 Apr 27.
Autor:
Ana CTS; Department of Food Technology, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil., Ju J; Department of Food Science, Purdue University, West Lafayette, Indiana, USA., de Barros FAR; Department of Food Technology, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil., Kim KH; Department of Food Science, Purdue University, West Lafayette, Indiana, USA.
Publikováno v:
Journal of food science [J Food Sci] 2024 Aug; Vol. 89 (8), pp. 5101-5112. Date of Electronic Publication: 2024 Jul 18.
Autor:
Sant' Ana CT; Department of Food Technology, Federal University of Viçosa, Viçosa, MG36570-000, Brazil., Verediano TA; Department of Nutrition and Health, Federal University of Viçosa, Viçosa, MG, Brazil., Grancieri M; Department of Nutrition and Health, Federal University of Viçosa, Viçosa, MG, Brazil., Lopes Toledo RC; Department of Nutrition and Health, Federal University of Viçosa, Viçosa, MG, Brazil., Costa NMB; Department of Pharmacy and Nutrition, Federal University of Espírito Santo, Alegre, ES, Brazil., Martino HSD; Department of Nutrition and Health, Federal University of Viçosa, Viçosa, MG, Brazil., Barros FAR; Department of Food Technology, Federal University of Viçosa, Viçosa, MG36570-000, Brazil.
Publikováno v:
The British journal of nutrition [Br J Nutr] 2024 Mar 28; Vol. 131 (6), pp. 987-996. Date of Electronic Publication: 2023 Nov 13.
Autor:
Paes LT; Department of Food Technology, Federal University of Vicosa, Vicosa, MG, Brazil., D'Almeida CTDS; Laboratory of Bioactives, Food and Nutrition Graduate Program, Federal University of State of Rio de Janeiro, UNIRIO, Brazil., do Carmo MAV; Faculty of Nutrition, Federal University of Alfenas, Alfenas, MG, Brazil., da Silva Cruz L; Faculty of Nutrition, Federal University of Alfenas, Alfenas, MG, Brazil., Bubula de Souza A; Faculty of Nutrition, Federal University of Alfenas, Alfenas, MG, Brazil., Viana LM; Department of Food Technology, Federal University of Vicosa, Vicosa, MG, Brazil., Gonçalves Maltarollo V; Pharmaceutical Products Department, Faculty of Pharmacy, Federal University of Minas Gerais, Belo Horizonte, MG, Brazil., Martino HSD; Department of Nutrition and Health, Federal University of Vicosa, Vicosa, MG, Brazil., Domingues de Almeida Lima G; Faculty of Nutrition, Federal University of Alfenas, Alfenas, MG, Brazil., Larraz Ferreira MS; Laboratory of Bioactives, Food and Nutrition Graduate Program, Federal University of State of Rio de Janeiro, UNIRIO, Brazil., Azevedo L; Faculty of Nutrition, Federal University of Alfenas, Alfenas, MG, Brazil., Barros FAR; Department of Food Technology, Federal University of Vicosa, Vicosa, MG, Brazil. Electronic address: fredbarros@ufv.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jan; Vol. 176, pp. 113739. Date of Electronic Publication: 2023 Nov 23.
Autor:
Santos PCS; Department of Food Technology, Federal University of Vicosa, Vicosa, MG, Brazil., Teixeira BA; Department of Food Technology, Federal University of Vicosa, Vicosa, MG, Brazil., Queiroz VAV; Embrapa Milho e Sorgo, Sete Lagoas, Minas Gerais, Brazil., Vidigal MCTR; Department of Food Technology, Federal University of Vicosa, Vicosa, MG, Brazil., Stringheta PC; Department of Food Technology, Federal University of Vicosa, Vicosa, MG, Brazil., de Barros FAR; Department of Food Technology, Federal University of Vicosa, Vicosa, MG, Brazil.
Publikováno v:
Journal of food science [J Food Sci] 2023 Dec; Vol. 88 (12), pp. 5078-5092. Date of Electronic Publication: 2023 Nov 09.
Autor:
Mba JC; Department of Food Technology, Federal University of Viçosa, Viçosa 36570-000, MG, Brazil.; Department of Food Science and Technology, Nnamdi Azikiwe University, Awka 420007, Nigeria., Paes LT; Department of Food Technology, Federal University of Viçosa, Viçosa 36570-000, MG, Brazil., Viana LM; Department of Food Technology, Federal University of Viçosa, Viçosa 36570-000, MG, Brazil., Ferreira AJC; Department of Food Technology, Federal University of Viçosa, Viçosa 36570-000, MG, Brazil., Queiroz VAV; Embrapa Maize & Sorghum, Sete Lagoas 35701-970, MG, Brazil., Martino HSD; Department of Nutrition and Health, Federal University of Viçosa, Viçosa 36570-000, MG, Brazil., Azevedo L; Faculty of Nutrition, Federal University of Alfenas, Alfenas 37130-001, MG, Brazil., de Carvalho CWP; Embrapa Food Technology, Rio de Janeiro 23020-470, RJ, Brazil., Felisberto MHF; Department of Food Technology, Federal University of Viçosa, Viçosa 36570-000, MG, Brazil., de Barros FAR; Department of Food Technology, Federal University of Viçosa, Viçosa 36570-000, MG, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Aug 30; Vol. 12 (17). Date of Electronic Publication: 2023 Aug 30.
Autor:
Sant' Ana CT; Department of Food Technology, Federal University of Viçosa, Viçosa 36570-900, MG, Brazil., Agrizzi Verediano T; Department of Nutrition and Health, Federal University of Viçosa, Viçosa 36570-900, MG, Brazil., Grancieri M; Department of Nutrition and Health, Federal University of Viçosa, Viçosa 36570-900, MG, Brazil., Toledo RCL; Department of Nutrition and Health, Federal University of Viçosa, Viçosa 36570-900, MG, Brazil., Tako E; Department of Food Science, Cornell University, Stocking Hall, Ithaca, NY 14850, USA., Costa NMB; Department of Pharmacy and Nutrition, Federal University of Espírito Santo, Alegre 29500-000, ES, Brazil., Martino HSD; Department of Nutrition and Health, Federal University of Viçosa, Viçosa 36570-900, MG, Brazil., de Barros FAR; Department of Food Technology, Federal University of Viçosa, Viçosa 36570-900, MG, Brazil.
Publikováno v:
Nutrients [Nutrients] 2023 Mar 02; Vol. 15 (5). Date of Electronic Publication: 2023 Mar 02.
Autor:
Costa MAC; Department of Food Technology, Universidade Federal de Viçosa, Avenida Peter Henry Rolfs, s/n, Viçosa 36570-900, MG, Brazil., Dias Moreira LP; Department of Agronomy, Food Natural Resources, Animals, and Environment (DAFNAE), Università degli Studi di Padova, Via dell'Università 16, 35020 Legnaro, PD, Italy., Duarte VDS; Faculty of Chemistry, Biotechnology, and Food Science, The Norwegian University of Life Sciences, P.O. Box 5003, 1432 Ås, Norway., Cardoso RR; Department of Food Technology, Universidade Federal de Viçosa, Avenida Peter Henry Rolfs, s/n, Viçosa 36570-900, MG, Brazil., São José VPB; Department of Nutrition and Health, Universidade Federal de Viçosa, Avenida Peter Henry Rolfs, s/n, Viçosa 36570-000, MG, Brazil., Silva BPD; Department of Nutrition and Health, Universidade Federal de Viçosa, Avenida Peter Henry Rolfs, s/n, Viçosa 36570-000, MG, Brazil., Grancieri M; Department of Nutrition and Health, Universidade Federal de Viçosa, Avenida Peter Henry Rolfs, s/n, Viçosa 36570-000, MG, Brazil., Corich V; Department of Agronomy, Food Natural Resources, Animals, and Environment (DAFNAE), Università degli Studi di Padova, Via dell'Università 16, 35020 Legnaro, PD, Italy., Giacomini A; Department of Agronomy, Food Natural Resources, Animals, and Environment (DAFNAE), Università degli Studi di Padova, Via dell'Università 16, 35020 Legnaro, PD, Italy., Bressan J; Department of Nutrition and Health, Universidade Federal de Viçosa, Avenida Peter Henry Rolfs, s/n, Viçosa 36570-000, MG, Brazil., Martino HSD; Department of Nutrition and Health, Universidade Federal de Viçosa, Avenida Peter Henry Rolfs, s/n, Viçosa 36570-000, MG, Brazil., Barros FAR; Department of Food Technology, Universidade Federal de Viçosa, Avenida Peter Henry Rolfs, s/n, Viçosa 36570-900, MG, Brazil.
Publikováno v:
Nutrients [Nutrients] 2022 Dec 08; Vol. 14 (24). Date of Electronic Publication: 2022 Dec 08.
Autor:
Queiroz VAV; Brazilian Agricultural Research Corporation, Embrapa Milho E Sorgo, Sete Lagoas, MG, 35701-970, Brazil.; Department of Soil & Crop Sciences, Texas A&M University, College Station, TX, 77843, USA., Dizlek H; Department of Soil & Crop Sciences, Texas A&M University, College Station, TX, 77843, USA. hdizlek@osmaniye.edu.tr.; Department of Food Engineering, Engineering Faculty, Osmaniye Korkut Ata University, 80000, Osmaniye, Turkey. hdizlek@osmaniye.edu.tr., de Barros FAR; Department of Food Technology, Federal University of Viçosa, Viçosa, MG, 36570-900, Brazil., Tardin FD; Brazilian Agricultural Research Corporation, Embrapa Milho E Sorgo, Sete Lagoas, MG, 35701-970, Brazil., Figueiredo JEF; Brazilian Agricultural Research Corporation, Embrapa Milho E Sorgo, Sete Lagoas, MG, 35701-970, Brazil., Awika JM; Department of Soil & Crop Sciences, Texas A&M University, College Station, TX, 77843, USA.
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2022 Dec; Vol. 77 (4), pp. 552-559. Date of Electronic Publication: 2022 Aug 18.