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pro vyhledávání: '"Barros, Raphael Ferreira de"'
Autor:
Cutrim, Camila Sampaio, Barros, Raphael Ferreira de, Costa, Marion Pereira da, Franco, Robson Maia, Conte-Junior, Carlos Adam, Cortez, Marco Antonio Sloboda
Publikováno v:
In LWT - Food Science and Technology July 2016 70:178-184
Autor:
Cutrim, Camila Sampaio, Barros, Raphael Ferreira de, Franco, Robson Maia, Cortez, Marco Antonio Sloboda
Publikováno v:
Ciência Animal Brasileira, Volume: 18, Article number: e39554, Published: 21 AUG 2017
The purpose of this study was to evaluate the behavior of E. coli O157:H7 during lactose hydrolysis and fermentation of traditional and low lactose yogurt. It also aimed to verify E. coli O157:H7 survival after 12 h of storage at 4 ºC ±1 ºC. Two d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::0d0b7151e5d60362430f6d75cd816480
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1809-68912017000100602&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1809-68912017000100602&lng=en&tlng=en
