Výsledky vyhledávání - "Barros, Margarida Maria [UNESP]"

The ability of Nile tilapia to regulate protein and energy intake evaluated by carbon relative enrichement

Autor: Bordinhon, André Moreira, Pezzato, Luiz Edivaldo [UNESP], Ducati, Carlos [UNESP], Denadai, Juliana Célia [UNESP], Barros, Margarida Maria [UNESP]

Publikováno v: Currículo Lattes
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Made available in DSpace on 2016-04-01T18:44:02Z (GMT). No. of bitstreams: 0 Previous issue date: 2013. Added 1 bitstream(s) on 2016-04-01T18:49:38Z : No. of bitstreams: 1 ISSN1939-1250-2013-03-45-55.pdf: 537998 bytes, checksum: dfee35b55622e0a12b279

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::16fbee28b0fb5d3705a61fe5aebd0d56
http://vip.dglib.cn:8080/QK/71212X/201301/45955591.html

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Cottonseed meal as a substitute for soybean meal in ile tilapia diet

Autor: Kleemann, Geisa Karine [UNESP], Silva, Maely Dal Pai [UNESP], Pezzato, Luiz Edivaldo [UNESP], Teixeira, Caroline Pelegrine [UNESP], Padovani, Carlos Roberto [UNESP], Barros, Margarida Maria [UNESP]

Publikováno v: Currículo Lattes
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Made available in DSpace on 2016-07-07T12:36:32Z (GMT). No. of bitstreams: 0 Previous issue date: 2011. Added 1 bitstream(s) on 2016-07-07T12:45:26Z : No. of bitstreams: 1 ISSN1519-9940-2011-12-03-805-818.pdf: 203240 bytes, checksum: bf0cd1a2ddb55f29

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::d76b6f29b88586f176a99c9e6c56fc52
http://revistas.ufba.br/index.php/rbspa/article/view/2132

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Chemical composition and digestibility of meal radish forage for Nile tilapia

Autor: Santos, Vivian Gomes dos [UNESP], Fernandes Júnior, Ademir Calvo [UNESP], Koch, João Fernando Albers [UNESP], Barros, Margarida Maria [UNESP], Guimarães, Igo Gomes [UNESP], Pezzato, Luiz Edivaldo [UNESP]

Publikováno v: Currículo Lattes
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Made available in DSpace on 2016-07-07T12:36:28Z (GMT). No. of bitstreams: 0 Previous issue date: 2010. Added 1 bitstream(s) on 2016-07-07T12:45:23Z : No. of bitstreams: 1 ISSN1519-9940-2010-11-02-537-546.pdf: 77582 bytes, checksum: 71cda60e38e8bb8a2

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::1a4ae25402ff67c4cf86a66c0f353c3c
http://revistas.ufba.br/index.php/rbspa/article/viewArticle/1670

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Performance of nile tilapia fed diets containing meal radish forage

Autor: dos Santos, Vivian Gomes [UNESP], Fernandes Junior, Ademir Calvo [UNESP], Albers Koch, Joao Fernando [UNESP], Barros, Margarida Maria [UNESP], Guimaraes, Igo Gomes [UNESP], Pezzato, Luiz Edivaldo [UNESP]

Publikováno v: Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Made available in DSpace on 2013-08-12T17:55:20Z (GMT). No. of bitstreams: 0 Previous issue date: 2009-01-01 Made available in DSpace on 2013-09-30T18:26:48Z (GMT). No. of bitstreams: 0 Previous issue date: 2009-01-01 Submitted by Vitor Silverio Rodr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::9f7d83a169d78b0b76ce5f5be3b36429

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Apparent digestibility coefficient of diets supplemented with whole yeast, autolyzed yeast and yeast cell wall by nile tilapia

Autor: Hisano, Hamilton, Sampaio, Fernanda Garcia, Barros, Margarida Maria [UNESP], Pezzato, Luiz Edivaldo [UNESP]

Publikováno v: Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Made available in DSpace on 2013-08-12T17:56:05Z (GMT). No. of bitstreams: 0 Previous issue date: 2008-01-01 Made available in DSpace on 2013-09-30T18:26:57Z (GMT). No. of bitstreams: 0 Previous issue date: 2008-01-01 Submitted by Vitor Silverio Rodr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::e1024e49ed7f82c1c03de6043764b7ca

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Phytase in diets for Nile tilapia in the growth period

Autor: Bock, Claudio Luiz, Pezzato, Luiz Edivaldo [UNESP], Cantelmo, Osmar Angelo, Barros, Margarida Maria [UNESP]

Publikováno v: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Submitted by Vitor Silverio Rodrigues (vitorsrodrigues@reitoria.unesp.br) on 2014-05-27T11:22:34Z No. of bitstreams: 0Bitstream added on 2014-05-27T14:35:05Z : No. of bitstreams: 1 2-s2.0-35448976744.pdf: 51333 bytes, checksum: c1c2f687c4ae6971099908

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::63106637a21415d0f32a48a4e00abd9f

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Feeding behavior of red tilapia (Oreochromis niloticus x oreochromis aureus) fed with different additives

Autor: Barros, Margarida Maria [UNESP], Pezzato, Luiz Edivaldo [UNESP], Salaro, Ana Lúcia

Publikováno v: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Made available in DSpace on 2022-04-28T20:07:09Z (GMT). No. of bitstreams: 0 Previous issue date: 1998-07-01 The objective of this study was to evaluate the attractive capacity and palatability of a commercial extruded diet flavored with the followin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::3298f95212e1c45902170acfcf1c26da

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Comportamento Alimentar da Tilápia Vermelha (Oreochromis niloticus x Oreochromis aureus) Arraçoada com Diferentes Aditivos

Autor: Barros, Margarida Maria [UNESP], Pezzato, Luiz Edivaldo [UNESP], Salaro, A. L.

Publikováno v: Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Submitted by Guilherme Lemeszenski (guilherme@nead.unesp.br) on 2014-02-26T17:19:49Z No. of bitstreams: 1 WOS000076957700001.pdf: 37969 bytes, checksum: 799dac2af18c166a4e27d0f1dbfcd3a6 (MD5) Made available in DSpace on 2014-02-26T17:19:49Z (GMT). No

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::6decdea3a05f5f2e7fd891ab5e58b3aa
http://www.sbz.org.br/revista/artigos/1968.pdf

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Apparent digestibility and macro-microscopic effect on Nile tilapia (Oreochromis niloticus) fed palm kernel meal

Autor: de Oliveira, ACB, Pezzato, Luiz Edivaldo [UNESP], Barros, Margarida Maria [UNESP], Graner, CAF

Publikováno v: Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Submitted by Guilherme Lemeszenski (guilherme@nead.unesp.br) on 2014-02-26T17:12:28Z No. of bitstreams: 1 WOS000073786000002.pdf: 35445 bytes, checksum: e51e8cec530cae5f447ad52be97bcc44 (MD5) Made available in DSpace on 2014-02-26T17:12:28Z (GMT). No

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::5800a2a29cc03d0be42def3883659f7f
http://www.revistasbz.org.br/scripts/revista/sbz1/Artigos/2010.pdf

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