Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Barros, Márcia de Aguiar Ferreira"'
Autor:
de Freitas, Camila Guimarães, Santana, Ângela Patrícia, da Silva, Patrícia Helena Caldeira, Gonçalves, Vítor Salvador Picão, Barros, Márcia de Aguiar Ferreira, Torres, Fernando Araripe Gonçalves, Murata, Luci Sayori, Perecmanis, Simone
Publikováno v:
In International Journal of Food Microbiology 2010 139(1):15-22
Autor:
Nero, Luís Augusto, de Mattos, Marcos Rodrigues, Barros, Márcia de Aguiar Ferreira, Beloti, Vanerli, Franco, Bernadette Dora Gombossy de Melo
Publikováno v:
In Microbiological Research 2009 164(5):529-535
Autor:
Beloti, Vanerli, Barros, Marcia de Aguiar Ferreira, Nero, Luis Augusto, Pachemshy, Juliana Aparecida de Souza, de Santana, Elsa Helena Walter, Franco, Bernadette D.G.M. *
Publikováno v:
In International Dairy Journal 2002 12(5):413-418
Autor:
Beloti Vanerli, Barros Márcia de Aguiar Ferreira, Nunes Maurício Pinto, Santana Elsa Helena Walter de, Nero Luís Augusto, Souza Juliana Aparecida de
Publikováno v:
Brazilian Journal of Microbiology, Vol 33, Iss 1, Pp 49-52 (2002)
Readycult[tm] - LMX is a rapid method to test for the presence of total coliform bacteria and Escherichia coli in water, giving results in 24h. It is based on reactions of specific microbial enzymes or indicator nutrients of the medium. The goal of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::f7b4f21a621190e96688959149101fa0
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822002000100010
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822002000100010
Autor:
Barros, Márcia de Aguiar Ferreira, Nero, Luís Augusto, Monteiro, Alexandre Amorim, Beloti, Vanerli
Publikováno v:
Food Science and Technology, Volume: 27, Issue: 4, Pages: 856-862, Published: DEC 2007
The microbiological quality of beef and meat products is strongly influenced by the conditions of hygiene prevailing during their production and handling. Without proper hygienic control, the environment in slaughterhouses and butcher shops can act a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::fd1d24e7ae33a26e37e3c18d86a40557
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612007000400028&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612007000400028&lng=en&tlng=en
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::744a45976178775a010f6cf97f302c46
http://www.scielo.br/pdf/cta/v27n2/30.pdf
http://www.scielo.br/pdf/cta/v27n2/30.pdf
Autor:
Beloti, Vanerli, Barros, Márcia de Aguiar Ferreira, Nunes, Maurício Pinto, Santana, Elsa Helena Walter de, Nero, Luís Augusto, Souza, Juliana Aparecida de
Publikováno v:
Brazilian Journal of Microbiology, Volume: 33, Issue: 1, Pages: 49-52, Published: JAN 2002
Readycult™ - LMX is a rapid method to test for the presence of total coliform bacteria and Escherichia coli in water, giving results in 24h. It is based on reactions of specific microbial enzymes or indicator nutrients of the medium. The goal of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::cdf89fcffa37aadfb1a2d5569e277030
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822002000100010&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822002000100010&lng=en&tlng=en
Autor:
Nero, Luís Augusto1 nero@ufv.br, Beloti, Vanerli2, Barros, Márcia De Aguiar Ferreira2, Ortolani, Maria Beatriz Tassinari2, Tamanini, Ronaldo2, De Melo Franco, Bernadette Dora Gombossy3
Publikováno v:
Journal of Rapid Methods & Automation in Microbiology. Sep2006, Vol. 14 Issue 3, p249-257. 9p. 3 Charts, 2 Graphs.