Výsledky vyhledávání - "Barros, Karina V."

Akademický článek

Fatty acids in plasma, white and red blood cells, and tissues after oral or intravenous administration of fish oil in rats

Autor: Barros, Karina V., Carvalho, Patricia O., Cassulino, Ana P., Andrade, Iracema, West, Annette L., Miles, Elizabeth A., Calder, Philip C., Silveira, Vera L.F.

Publikováno v: In Clinical Nutrition December 2013 32(6):993-998

Zobrazit plný text záznamu

Akademický článek

Supplemental intravenous n-3 fatty acids and n-3 fatty acid status and outcome in critically ill elderly patients in the ICU receiving enteral nutrition

Autor: Barros, Karina V., Cassulino, Ana Paula, Schalch, Lívia, Della Valle Munhoz, Eduardo, Manetta, José Antônio, Noakes, Paul S., Miles, Elizabeth A., Calder, Philip C., Flor Silveira, Vera L.

Publikováno v: In Clinical Nutrition August 2013 32(4):599-605

Zobrazit plný text záznamu

Akademický článek

Soybean and fish oil mixture increases IL-10, protects against DNA damage and decreases colonic inflammation in rats with dextran sulfate sodium (DSS) colitis

Autor: Carvalho Patrícia O, Gambero Alessandra, Ribeiro Marcelo L, Martinez Carlos AR, Abreu Gilclay G, Xavier Roberta AN, Barros Karina V, Nascimento Claudia MO, Silveira Vera LF

Publikováno v: Lipids in Health and Disease, Vol 9, Iss 1, p 68 (2010)

Abstract It was investigated whether dietary polyunsaturated fatty acids (PUFA) could influence colonic injury, tissue DNA damage, cytokines and myeloperoxidase activity (MPO) and plasma corticosterone in DSS-induced colitis rats. Male weaning Wistar

Externí odkaz: https://doaj.org/article/5d2ad82af9be44619bea480a89586f36

Zobrazit plný text záznamu