Zobrazeno 1 - 10
of 219
pro vyhledávání: '"Barrocas-Dias C"'
Autor:
Valera, A.C., Žalaitė, I., Maurer, A.F., Grimes, V., Silva, A.M., Ribeiro, S., Santos, J.F., Barrocas Dias, C.
Publikováno v:
In Journal of Archaeological Science: Reports April 2020 30
Autor:
Žalaitė, I., Maurer, A.F., Grimes, V., Silva, A.M., Ribeiro, S., Santos, J.F., Barrocas Dias, C., Valera, A.C.
Publikováno v:
In Journal of Archaeological Science: Reports June 2018 19:674-685
Autor:
MacRoberts RA; HERCULES Laboratory and IN2PAST, University of Évora, Évora, Portugal., Liberato M; Centro de Estudos de Arqueologia, Artes e Ciências do Património (CEAACP), Universidade de Coimbra, Coimbra, Portugal., Roca-Rada X; Australian Centre for Ancient DNA, School of Biological Sciences, University of Adelaide, Adelaide, Australia.; Faculdade de Letras, University of Coimbra, Coimbra, Portugal., Valente MJ; Faculdade de Ciências Humanas e Sociais (FCHS), Universidade do Algarve, Faro, Portugal., Relvado C; Interdisciplinary Center for Archaeology and Evolution of Human Behaviour (ICArEHB), University of Algarve, Faro, Portugal., Matos Fernandes T; School of Technology Sciences, Department of Biology, University of Évora, Évora, Portugal.; Research Centre for Anthropology and Health (CIAS), University of Coimbra, Coimbra, Portugal., Barrocas Dias C; HERCULES Laboratory and IN2PAST, University of Évora, Évora, Portugal.; School of Technology Sciences, Department of Chemistry and Biochemistry, University of Évora, Évora, Portugal., Llamas B; Australian Centre for Ancient DNA, School of Biological Sciences, University of Adelaide, Adelaide, Australia., Vasconcelos Vilar H; Escola de Ciências Sociais-CIDEHUS, University of Évora, Évora, Portugal., Schöne BR; Institute of Geosciences, University of Mainz, Mainz, Germany., Ribeiro S; Geobiotec, Department of Geosciences, University of Aveiro, Aveiro, Portugal., Santos JF; Geobiotec, Department of Geosciences, University of Aveiro, Aveiro, Portugal., Teixeira JC; Australian Centre for Ancient DNA, School of Biological Sciences, University of Adelaide, Adelaide, Australia.; Centre for Interdisciplinary Studies (CEIS20), University of Coimbra, Coimbra, Portugal.; Evolution of Cultural Diversity Initiative, The Australian National University, Canberra, Australia., Maurer AF; HERCULES Laboratory and IN2PAST, University of Évora, Évora, Portugal.
Publikováno v:
PloS one [PLoS One] 2024 Mar 06; Vol. 19 (3), pp. e0299958. Date of Electronic Publication: 2024 Mar 06 (Print Publication: 2024).
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Curto A; Human Osteology Lab, Skeletal Biology Research Centre, School of Anthropology and Conservation, University of Kent, Canterbury, UK.; Research Centre for Anthropology and Health, Department of Life Sciences, University of Coimbra, Coimbra, Portugal., Mahoney P; Human Osteology Lab, Skeletal Biology Research Centre, School of Anthropology and Conservation, University of Kent, Canterbury, UK., Maurer AF; HERCULES Laboratory, Évora University, Évora, Portugal., Barrocas-Dias C; HERCULES Laboratory, Évora University, Évora, Portugal.; School of Sciences and Technology, Chemistry Department, University of Évora, Évora, Portugal., Fernandes T; Research Centre for Anthropology and Health, Department of Life Sciences, University of Coimbra, Coimbra, Portugal.; School of Sciences and Technology, Biology Department, University of Évora, Pólo da Mitra, Évora, Portugal., Fahy GE; Human Osteology Lab, Skeletal Biology Research Centre, School of Anthropology and Conservation, University of Kent, Canterbury, UK.
Publikováno v:
American journal of physical anthropology [Am J Phys Anthropol] 2020 Feb; Vol. 171 (2), pp. 285-297. Date of Electronic Publication: 2019 Nov 08.
Autor:
Rubio L; CRETUS, Department of Analytical Chemistry, Nutrition and Food Science, Universidade de Santiago de Compostela E-15782 Santiago de Compostela Spain laura.rubio.lareu@usc.es +34-881-814-379 carmen.garcia.jares@usc.es.; Laboratory of Research and Development of Analytical Solutions (LIDSA), Department of Analytical Chemistry, Nutrition and Food Science, Universidade de Santiago de Compostela E-15782 Santiago de Compostela Spain marta.lores@usc.es., Barrulas P; HERCULES Laboratory, University of Évora, Palácio do Vimioso Largo Marquês de Marialva 8 7000-809 Évora Portugal pbarrulas@uevora.pt mcosta@uevora.pt cmbd@uevora.pt +351-266740800., Costa M; HERCULES Laboratory, University of Évora, Palácio do Vimioso Largo Marquês de Marialva 8 7000-809 Évora Portugal pbarrulas@uevora.pt mcosta@uevora.pt cmbd@uevora.pt +351-266740800., Garcia-Jares C; CRETUS, Department of Analytical Chemistry, Nutrition and Food Science, Universidade de Santiago de Compostela E-15782 Santiago de Compostela Spain laura.rubio.lareu@usc.es +34-881-814-379 carmen.garcia.jares@usc.es.; Laboratory of Research and Development of Analytical Solutions (LIDSA), Department of Analytical Chemistry, Nutrition and Food Science, Universidade de Santiago de Compostela E-15782 Santiago de Compostela Spain marta.lores@usc.es., Lores M; Laboratory of Research and Development of Analytical Solutions (LIDSA), Department of Analytical Chemistry, Nutrition and Food Science, Universidade de Santiago de Compostela E-15782 Santiago de Compostela Spain marta.lores@usc.es., Barrocas Dias C; HERCULES Laboratory, University of Évora, Palácio do Vimioso Largo Marquês de Marialva 8 7000-809 Évora Portugal pbarrulas@uevora.pt mcosta@uevora.pt cmbd@uevora.pt +351-266740800.; Chemistry and Biochemistry Department, School of Sciences and Technology Rua Romão Ramalho, 59 7000-671 Évora Portugal.
Publikováno v:
RSC advances [RSC Adv] 2022 Nov 30; Vol. 12 (53), pp. 34414-34424. Date of Electronic Publication: 2022 Nov 30 (Print Publication: 2022).
Autor:
Rubio L; CRETUS, Department of Analytical Chemistry, Nutrition and Food Science, Universidade de Santiago de Compostela, 15782, Santiago de Compostela, Spain. laura.rubio.lareu@usc.es.; Laboratory of Research and Development of Analytical Solutions (LIDSA), Department of Analytical Chemistry, Nutrition and Food Science, Universidade de Santiago de Compostela, 15782, Santiago de Compostela, Spain. laura.rubio.lareu@usc.es., Costa M; HERCULES Laboratory, University of Évora, Palácio do Vimioso, Largo Marquês de Marialva 8, 7000-809, Évora, Portugal. mcosta@uevora.pt., Barrulas P; HERCULES Laboratory, University of Évora, Palácio do Vimioso, Largo Marquês de Marialva 8, 7000-809, Évora, Portugal., Lores M; Laboratory of Research and Development of Analytical Solutions (LIDSA), Department of Analytical Chemistry, Nutrition and Food Science, Universidade de Santiago de Compostela, 15782, Santiago de Compostela, Spain., Garcia-Jares C; CRETUS, Department of Analytical Chemistry, Nutrition and Food Science, Universidade de Santiago de Compostela, 15782, Santiago de Compostela, Spain.; Laboratory of Research and Development of Analytical Solutions (LIDSA), Department of Analytical Chemistry, Nutrition and Food Science, Universidade de Santiago de Compostela, 15782, Santiago de Compostela, Spain., Barrocas-Dias C; HERCULES Laboratory, University of Évora, Palácio do Vimioso, Largo Marquês de Marialva 8, 7000-809, Évora, Portugal.; Chemistry and Biochemistry Department, School of Sciences and Technology, Rua Romão Ramalho, 59, 7000-671, Évora, Portugal.
Publikováno v:
Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2022 Aug; Vol. 414 (20), pp. 6233-6246. Date of Electronic Publication: 2022 Jul 13.
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::10aec29487a15453f76204f3129d6b9a
Autor:
Mahmoudi S; Department of Agronomic Sciences, University of Mohamed Boudiaf, Msila, Algeria., Barrocas Dias C; Department of Chemistry, University of Évora, Portugal., Manhita A; HERCULES Laboratory, University of Évora, Portugal., Boutoumi H; Department of Industrial Chemistry, University of Blida, Algeria., Charif R; Department of Agronomic Sciences, University of Mohamed Boudiaf, Msila, Algeria.
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2021 Dec; Vol. 27 (8), pp. 712-725. Date of Electronic Publication: 2021 Jan 07.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.