Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Barrett R. Smith"'
Autor:
G. M. Ankar-Brewoo, Barrett R. Smith, Robert H. Glew, M. Millson, B. Amoako-Atta, R. S. Glew, L.-T. Chuang, Jack M. Presley
Publikováno v:
British Food Journal. 112:1102-1114
PurposeThe main purpose of this paper is to determine the content of amino acids, fatty acids and minerals in seven indigenous leafy vegetables (ILVs) in Ghana.Design/methodology/approachLeaves from plants growing near Kumasi were milled to a fine po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7858985848b5558f15893669cb4e7680
https://doi.org/10.1108/00070701011080230
https://doi.org/10.1108/00070701011080230
Autor:
Robert H. Glew, M. Millson, L.-T. Chuang, Barrett R. Smith, Y.-C. Chang, Jack M. Presley, R. S. Glew, B. Amoako-Atta, G. M. Ankar-Brewoo
Publikováno v:
Ecology of Food and Nutrition. 49:72-83
Although the leaves of Kigelia africana are used to make a palm-nut soup which is consumed mainly by lactating women in many parts of sub-Saharan Africa, little is known about the nutrient qualities of this underutilized and underappreciated plant fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa388f5162fbdcef46dbbd15e32f8bfc
https://doi.org/10.1080/03670240903433303
https://doi.org/10.1080/03670240903433303
Autor:
Barrett R. Smith, Ahmet Colak, Ertuğrul Sesli, Robert H. Glew, Faik Ahmet Ayaz, Jack M. Presley, Hülya Torun, L.-T. Chuang
Publikováno v:
International journal of food sciences and nutrition. 62(4)
The fatty acid and amino acid compositions of 11 mushroom species commonly consumed were collected from the East Black Sea region of Turkey and analyzed. All species were characterized by a high content of linoleic acid (C18:2n-6) and glutamic acid.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88a6932e4501e732dac02837c0b8aa92
https://pubmed.ncbi.nlm.nih.gov/21166481
https://pubmed.ncbi.nlm.nih.gov/21166481
Publikováno v:
Molecular & Cellular Proteomics. 11:M111.014555
The plant plasma membrane is a crucial mediator of the interaction between plants and microbes. Understanding how the plasma membrane proteome responds to diverse immune signaling events will lead to a greater understanding of plant immunity and unco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::351ac83acf7421962fa5bae8a7517975
https://doi.org/10.1074/mcp.m111.014555
https://doi.org/10.1074/mcp.m111.014555