Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Barreto da Silva Feijó,Márcia"'
Autor:
Salgado Rêgo,Thaís de, Silva Ash,Louise da, Pessoa,Leticia, Barreto da Silva Feijó,Márcia, Leite,Juliana, Sousa dos Santos,Aline de, Soares da Costa,Carlos Alberto, Teles Boaventura,Gilson
Publikováno v:
Nutrición Hospitalaria, Vol 29, Iss 2, Pp 370-375 (2014)
Nutrición Hospitalaria v.29 n.2 2014
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
Nutrición Hospitalaria v.29 n.2 2014
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
Diabetic patients have a higher risk to osteoporotic fractures. Foods, such as yam, to oppose hyperglycemia, has been used to treatment of diabetes.The goal was assess the role of Brazilian yam (Dioscorea bulbifera) on glycemia and bone parameters of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::39c2d81d129defe353dbc0a2d69df859
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112014000200018&lng=en&tlng=en
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112014000200018&lng=en&tlng=en
Autor:
Pimenta do Nascimento, Talita, Barros Santos, Millena Cristina, Pimentel de Abreu, Joel, Lengruber Gonçalves Teixeira de Almeida, Iris, Barreto da Silva Feijó, Márcia, Junger Teodoro, Anderson, Simões Larraz Ferreira, Mariana, Cameron, Luiz Claudio, Bello Koblitz, Maria Gabriela
Publikováno v:
Journal of the Science of Food & Agriculture; 3/30/2020, Vol. 100 Issue 5, p1962-1970, 9p
Autor:
Salgado Rêgo, Thaís de, Silva Ash, Louise da, Pessoa, Leticia, Barreto da Silva Feijó, Márcia, Leite, Juliana, Sousa dos Santos, Aline de, Soares da Costa, Carlos Alberto, Teles Boaventura, Gilson
Publikováno v:
Nutrición Hospitalaria, Volume: 29, Issue: 2, Pages: 370-375, Published: FEB 2014
Introduction: Diabetic patients have a higher risk to osteoporotic fractures. Foods, such as yam, to oppose hyperglycemia, has been used to treatment of diabetes. Objective: The goal was assess the role of Brazilian yam (Dioscorea bulbifera) on glyce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______624::9ff4f0f39f77536836f4e97f6c36ad62
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112014000200018&lng=en&tlng=en
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112014000200018&lng=en&tlng=en
Autor:
de Salgado Rêgo, Thaís1 thais.nutricionista@ymail.com, da Silva Ash, Louise1, Pessoa, Letícia1, Barreto da Silva Feijó, Márcia2, Leite, Juliana3, de Sousa dos Santos, Aline4, Soares da Costa, Carlos Alberto1, Teles Boaventura, Gilson1
Publikováno v:
Nutrición Hospitalaria. feb2014, Vol. 29 Issue 2, p370-375. 6p.
Autor:
Pimenta do Nascimento, Talita1 (AUTHOR), Barros Santos, Millena Cristina1 (AUTHOR), Pimentel de Abreu, Joel1 (AUTHOR), Lengruber Gonçalves Teixeira de Almeida, Iris1 (AUTHOR), Barreto da Silva Feijó, Márcia2 (AUTHOR), Junger Teodoro, Anderson1 (AUTHOR), Simões Larraz Ferreira, Mariana1,3 (AUTHOR), Cameron, Luiz Claudio3 (AUTHOR), Bello Koblitz, Maria Gabriela1,3 (AUTHOR) maria.koblitz@unirio.br
Publikováno v:
Journal of the Science of Food & Agriculture. 3/30/2020, Vol. 100 Issue 5, p1962-1970. 9p.
Autor:
Pimenta do Nascimento T; Center of Nutritional Biochemistry, Food and Nutrition Graduate Program (PPGAN), Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil., Barros Santos MC; Center of Nutritional Biochemistry, Food and Nutrition Graduate Program (PPGAN), Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil., Pimentel de Abreu J; Center of Nutritional Biochemistry, Food and Nutrition Graduate Program (PPGAN), Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil., Lengruber Gonçalves Teixeira de Almeida I; Center of Nutritional Biochemistry, Food and Nutrition Graduate Program (PPGAN), Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil., Barreto da Silva Feijó M; Faculty of Pharmacy, Fluminense Federal University (UFF), Niteroi, Brazil., Junger Teodoro A; Center of Nutritional Biochemistry, Food and Nutrition Graduate Program (PPGAN), Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil., Simões Larraz Ferreira M; Center of Nutritional Biochemistry, Food and Nutrition Graduate Program (PPGAN), Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil.; Laboratory of Protein Biochemistry, Center of Innovation in Mass Spectrometry, UNIRIO, Rio de Janeiro, Brazil., Cameron LC; Laboratory of Protein Biochemistry, Center of Innovation in Mass Spectrometry, UNIRIO, Rio de Janeiro, Brazil., Bello Koblitz MG; Center of Nutritional Biochemistry, Food and Nutrition Graduate Program (PPGAN), Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil.; Laboratory of Protein Biochemistry, Center of Innovation in Mass Spectrometry, UNIRIO, Rio de Janeiro, Brazil.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2020 Mar 30; Vol. 100 (5), pp. 1962-1970. Date of Electronic Publication: 2020 Jan 16.