Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Barreto PL"'
Autor:
Zapelini de Melo AP; Universidade Federal de Santa Catarina (UFSC), Departamento de Ciência e Tecnologia de Alimentos, Florianópolis, SC 88034-100, Brazil., Hoff RB; Ministério da Agricultura, Pecuária e Abastecimento (MAPA), Laboratório Federal de Defesa Agropecuária, Seção Laboratorial Avançada em Santa Catarina (SLAV/SC/LFDA/RS), São José, SC 88102-600, Brazil. Electronic address: rodrigo.hoff@agro.gov.br., Molognoni L; Ministério da Agricultura, Pecuária e Abastecimento (MAPA), Laboratório Federal de Defesa Agropecuária, Seção Laboratorial Avançada em Santa Catarina (SLAV/SC/LFDA/RS), São José, SC 88102-600, Brazil; Instituto Catarinense de Sanidade Agropecuária (ICASA), Florianópolis, SC 88034-100, Brazil., de Oliveira T; Universidade Federal de Santa Catarina (UFSC), Departamento de Ciência e Tecnologia de Alimentos, Florianópolis, SC 88034-100, Brazil; Ministério da Agricultura, Pecuária e Abastecimento (MAPA), Laboratório Federal de Defesa Agropecuária, Seção Laboratorial Avançada em Santa Catarina (SLAV/SC/LFDA/RS), São José, SC 88102-600, Brazil., Daguer H; Ministério da Agricultura, Pecuária e Abastecimento (MAPA), Laboratório Federal de Defesa Agropecuária, Seção Laboratorial Avançada em Santa Catarina (SLAV/SC/LFDA/RS), São José, SC 88102-600, Brazil., Manique Barreto PL; Universidade Federal de Santa Catarina (UFSC), Departamento de Ciência e Tecnologia de Alimentos, Florianópolis, SC 88034-100, Brazil.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2022 Jul; Vol. 157, pp. 111366. Date of Electronic Publication: 2022 May 14.
Autor:
Vasquez Mejia SM; Federal University of Santa Catarina (UFSC), Agricultural Science Center, Department of Food Science and Technology, Florianópolis, SC 88034-001, Brazil. Electronic address: svasqu01@uoguelph.ca., de Francisco A; Federal University of Santa Catarina (UFSC), Agricultural Science Center, Department of Food Science and Technology, Florianópolis, SC 88034-001, Brazil., Manique Barreto PL; Federal University of Santa Catarina (UFSC), Agricultural Science Center, Department of Food Science and Technology, Florianópolis, SC 88034-001, Brazil., Damian C; Federal University of Santa Catarina (UFSC), Agricultural Science Center, Department of Food Science and Technology, Florianópolis, SC 88034-001, Brazil., Zibetti AW; Federal University of Santa Catarina (UFSC), Technological Center, Department of Informatics and Statistics, Florianópolis, SC 88040-900, Brazil., Mahecha HS; National University of Colombia, Institute of Food Science and Technology, ICTA, Bogotá DC 11001, Colombia., Bohrer BM; University of Guelph, Department of Food Science, Guelph, ON N1G 2W1, Canada.
Publikováno v:
Meat science [Meat Sci] 2018 Sep; Vol. 143, pp. 210-218. Date of Electronic Publication: 2018 May 23.
Autor:
Noronha CM; Post-Graduation Program in Food Science, Federal University of Santa Catarina, 88040-970 Florianopolis, SC, Brazil. Electronic address: carolkco@hotmail.com., de Carvalho SM; Post-Graduation Program in Food Science, Federal University of Santa Catarina, 88040-970 Florianopolis, SC, Brazil., Lino RC; Post-Graduation Program in Food Science, Federal University of Santa Catarina, 88040-970 Florianopolis, SC, Brazil., Barreto PL; Department of Food Science and Technology, Federal University of Santa Catarina, 88040-970 Florianopolis, SC, Brazil.
Publikováno v:
Food chemistry [Food Chem] 2014 Sep 15; Vol. 159, pp. 529-35. Date of Electronic Publication: 2014 Mar 12.
Autor:
Limberger-Bayer VM; Undergraduate, Postgraduate and Research Department, Agricultural College of Frederico Westphalen, Federal University of Santa Maria, 98400-000 Frederico Westphalen, Brazil. Electronic address: vlimberger@yahoo.com.br., de Francisco A; Department of Food Science and Technology, Centre for Agricultural Sciences, Federal University of Santa Catarina, 88034-001 Florianópolis, Brazil., Chan A; Department of Food Science and Technology, Centre for Agricultural Sciences, Federal University of Santa Catarina, 88034-001 Florianópolis, Brazil., Oro T; Department of Food Science and Technology, Centre for Agricultural Sciences, Federal University of Santa Catarina, 88034-001 Florianópolis, Brazil., Ogliari PJ; Department of Informatics and Statistics, Technology Center, Federal University of Santa Catarina, 88040-900 Florianópolis, Brazil., Barreto PL; Department of Food Science and Technology, Centre for Agricultural Sciences, Federal University of Santa Catarina, 88034-001 Florianópolis, Brazil.
Publikováno v:
Food chemistry [Food Chem] 2014 Jul 01; Vol. 154, pp. 84-9. Date of Electronic Publication: 2014 Jan 08.
Autor:
Bastos Jdo A; Center for Interdisciplinary Studies, Research and Nephrology Treatment. jessicabastos7@gmail.com, Andrade LC, Ferreira AP, Barroso Ede A, Daibert Pde C, Barreto PL, Vilela EM, Marcaccini AM, Colugnati FA, Bastos MG
Publikováno v:
Jornal brasileiro de nefrologia [J Bras Nefrol] 2013 Jan-Mar; Vol. 35 (1), pp. 20-6.
Autor:
Webber V; Departamento de Ciência e Tecnologia de Alimentos, Centro de Ciências Agrárias, Universidade Federal de Santa Catarina, Rod. Admar Gonzaga, 1346 Itacorubi, 88034-001 Florianópolis, SC, Brazil. vaniwe@hotmail.com, de Carvalho SM, Barreto PL
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2012 Nov 06; Vol. 90 (4), pp. 1744-9. Date of Electronic Publication: 2012 Jul 31.
Autor:
Vieira MA; Department of Food Science and Technology, Federal University of Santa Catarina, Rodovia Admar Gonzaga 1.346, 88034-001 Florianópolis, SC, Brazil., Rovaris AA, Maraschin M, De Simas KN, Pagliosa CM, Podestá R, Amboni RD, Barreto PL, Amante ER
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2008 Jun 25; Vol. 56 (12), pp. 4637-42. Date of Electronic Publication: 2008 May 24.