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Evaluation of elephant grass clones (Pennisetum purpureum Schum.) and elephant grass x pearl millet (Pennisetum glaucum (L.) R. Br.) hybrid submitted to water stress. 1. Morphological parameters

Autor: Barreto, Gp, Lira, Md, Dos Santos, Mvf, Dubeux, Jcb

Publikováno v: Publons

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c2ff644046b7914f82fc3cc88dbf8c36
https://publons.com/publon/8145714/

Development, Characterization and In Vitro Gastrointestinal Release of PLGA Nanoparticles Loaded with Full-Spectrum Cannabis Extracts.

Autor: Villate A; Department of Analytical Chemistry, Faculty of Science and Technology, University of the Basque Country (UPV/EHU), 48940, Leioa, Basque, Spain. aitor.villate@ehu.eus.; Research Centre for Experimental Marine Biology and Biotechnology (PIE), University of the Basque Country (UPV/EHU), 48620, Plentzia, Basque, Spain. aitor.villate@ehu.eus., Barreto GP; Facultad de Ingeniería, Universidad Nacional del Centro de la Provincia de Buenos Aires, Av del Valle 5737, CP7400, Olavarría, Buenos Aires, Argentina.; Centro de Investigaciones en Física e Ingeniería del Centro de la Provincia de Buenos Aires, CIFICEN (UNCPBA-CICPBA -CONICET), Av. Del Valle 5737, B7400JWI, Olavarría, Buenos Aires, Argentina., Nicolás MS; Department of Analytical Chemistry, Faculty of Science and Technology, University of the Basque Country (UPV/EHU), 48940, Leioa, Basque, Spain.; Research Centre for Experimental Marine Biology and Biotechnology (PIE), University of the Basque Country (UPV/EHU), 48620, Plentzia, Basque, Spain.; Sovereign Fields S.L, Larramendi Kalea 3, 20006, Donostia, Basque, Spain., Aizpurua-Olaizola O; Sovereign Fields S.L, Larramendi Kalea 3, 20006, Donostia, Basque, Spain., Olivares M; Department of Analytical Chemistry, Faculty of Science and Technology, University of the Basque Country (UPV/EHU), 48940, Leioa, Basque, Spain.; Research Centre for Experimental Marine Biology and Biotechnology (PIE), University of the Basque Country (UPV/EHU), 48620, Plentzia, Basque, Spain., Usobiaga A; Department of Analytical Chemistry, Faculty of Science and Technology, University of the Basque Country (UPV/EHU), 48940, Leioa, Basque, Spain.; Research Centre for Experimental Marine Biology and Biotechnology (PIE), University of the Basque Country (UPV/EHU), 48620, Plentzia, Basque, Spain.

Publikováno v: AAPS PharmSciTech [AAPS PharmSciTech] 2024 May 30; Vol. 25 (5), pp. 120. Date of Electronic Publication: 2024 May 30.

Papaya fruit ripening: response to ethylene and 1-methylcyclopropene (1-MCP).

Autor: Fabi JP; Laboratório de Química, Bioquímica e Biologia Molecular de Alimentos, Departamento de Alimentos e Nutrição Experimental, FCF, Universidade de São Paulo, Avenida Lineu Prestes 580, Bloco 14, CEP 05508-900, São Paulo, SP, Brazil., Cordenunsi BR, de Mattos Barreto GP, Mercadante AZ, Lajolo FM, Oliveira do Nascimento JR

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2007 Jul 25; Vol. 55 (15), pp. 6118-23. Date of Electronic Publication: 2007 Jun 30.