Role of Antioxidant Enzymes, Hydrogen Peroxide and PRProteins in the Compatible and Incompatible Interactions of Cowpea (Vigna unguiculata) Genotypes with the Fungus Colletotrichum gloeosporioides

Autor: OLIVEIRA, J. T. A., BARRETO, A. L. H., VASCONCELOS, I. M., ELOY, Y. R. G., GONDIM, D. M. F., FERNANDES, C. de F., FREIRE FILHO, F. R.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Several diseases, such as anthracnose, which are caused by the fungus species Colletotrichum gloeosporioides, negatively affect the cultivation of the cowpea (Vigna unguiculata). This work was conducted to measured the time-course activities and eval

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82fcaab423598213628b2db218b7a02b
https://doi.org/10.4172/2329-955x.1000131