Zobrazeno 1 - 3
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pro vyhledávání: '"Barrera Morelli, Josefina"'
Autor:
Barrera Morelli, Josefina a, b, c, d, ⁎, McGoverin, Cushla d, e, Nieuwoudt, Michel a, c, Holroyd, Stephen E. f, Pilkington, Lisa I. a, b, ⁎
Publikováno v:
In Food Chemistry 30 March 2025 469
Autor:
Barrios-Rodríguez, Yeison Fernando1,2 (AUTHOR), Barrera Morelli, Josefina1 (AUTHOR), Zúñiga, Rommy N.3,4 (AUTHOR), Pedreschi Plasencia, Franco1 (AUTHOR), Mariotti Celis, María Salomé4,5 (AUTHOR) mmariotti@uft.cl
Publikováno v:
Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Jul2021, Vol. 38 Issue 7, p1118-1125. 8p. 2 Charts, 1 Graph.
Autor:
Barrera Morelli J; School of Chemical Sciences, The University of Auckland, 23 Symonds St., Auckland 1142, New Zealand; Te Pūnaha Matatini, Auckland, 1142, New Zealand; MacDiarmid Institute for Advanced Materials and Nanotechnology, New Zealand; The Dodd Walls Centre for Photonic and Quantum Technologies, New Zealand. Electronic address: jbar716@aucklanduni.ac.nz., McGoverin C; The Dodd Walls Centre for Photonic and Quantum Technologies, New Zealand; Department of Physics, The University of Auckland, 23 Symonds St., Auckland 1142, New Zealand., Nieuwoudt M; School of Chemical Sciences, The University of Auckland, 23 Symonds St., Auckland 1142, New Zealand; MacDiarmid Institute for Advanced Materials and Nanotechnology, New Zealand., Holroyd SE; Fonterra Research & Development Centre, Private Bag, 11029, Palmerston North, New Zealand., Pilkington LI; School of Chemical Sciences, The University of Auckland, 23 Symonds St., Auckland 1142, New Zealand; Te Pūnaha Matatini, Auckland, 1142, New Zealand. Electronic address: lisa.pilkington@auckland.ac.nz.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 13; Vol. 469, pp. 142465. Date of Electronic Publication: 2024 Dec 13.