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pro vyhledávání: '"Barreales, L."'
Akademický článek
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Background: Walnut allergy is common across the globe, but data on the involvement of individual walnut components are scarce. Objectives: To identify geographical differences in walnut component sensitization across Europe, explore cosensitization a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::0bdd8d2261ff3e86b3de702d9ce0d8cf
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3103316
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3103316
Background: The geographical variation and temporal increase in the prevalence of food sensitization (FS) suggest environmental influences. Objective: To investigate how environment, infant diet, and demographic characteristics, are associated with F
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::42d5ea1a7b8b1effdc23c8fa7b388ab5
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3103827
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3103827
Background: For adults, prevalence estimates of food sensitization (FS) and food allergy (FA) have been obtained in a standardized manner across Europe. For children, such estimates are lacking. Objectives: To determine the prevalence of self-reporte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::61acbd08b52349f4ef88ccb5b2852c45
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3103987
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3103987
Background: According to the community-based EuroPrevall surveys, prevalence of self-reported food allergy (FA) in adults across Europe ranges from 2% to 37% for any food and 1% to 19% for 24 selected foods. Objective: To determine the prevalence of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::810131d93084c6cb31c7c2f8354fe977
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3105893
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3105893
Background: Component-resolved diagnosis (CRD) has revealed significant associations between IgE against individual allergens and severity of hazelnut allergy. Less attention has been given to combining them with clinical factors in predicting severi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::3fd1d83d4aa4b327abf273863acf34e4
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3003581
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3003581
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Autor:
Ballmer-Weber, B. K., Lidholm, J., Fernández-Rivas, M., Seneviratne, S., Hanschmann, K. M., Vogel, L., Bures, P., Fritsche, P., Summers, C., Knulst, A. C., Le, T. M., Reig, I., Papadopoulos, N. G., Sinaniotis, A., Belohlavkova, S., Popov, T., Kralimarkova, T., De Blay, F., Purohit, A., Clausen, M., Kowalski, M. L., Asero, R., Dubakiene, R., Barreales, L., Clare Mills, E. N., Van Ree, R., Vieths, S.
Publikováno v:
Allergy, 70(6), 725. Wiley-Blackwell
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::94b386981ea73c83526ee398ff2cee0e
https://dspace.library.uu.nl/handle/1874/332844
https://dspace.library.uu.nl/handle/1874/332844
Background Hazelnut allergy is birch pollen-driven in Northern/Western Europe and lipid transfer protein-driven in Spain and Italy. Little is known about other regions and other allergens. Objective Establishing a molecular map of hazelnut allergy ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::60fee8517de68fc80ed769d205a1dd76
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3001651
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3001651
Background Although food allergy has universally been found to impair HRQL, studies have found significant differences in HRQL between countries, even when corrected for differences in perceived disease severity. However, little is known about factor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::c352d187fae351760395a226be4320a1
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3003828
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3003828