Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Barraza Jáuregui, Gabriela Del Carmen"'
Autor:
Contreras Quiñones, Marisol, Rodríguez Soto, Juan Carlos, Campos Florián, Julio Víctor, Ganoza Yupanqui, Mayar Luis, Barraza Jáuregui, Gabriela Del Carmen, Medina Bocanegra, Daniel Antonio, Flores Pérez, Yoya Betzabé, Ruiz Chang, William Benjamín, Ramírez Reyes, Roxana Elizabeth, Castillo Barboza, Rosa María
Publikováno v:
Medicina Naturista; jul-dic2024, Vol. 18 Issue 2, p28-33, 6p
Publikováno v:
Universidad Nacional de Trujillo
Repositorio institucional-UNITRU
UNITRU-Tesis
instacron:UNITRU
Repositorio institucional-UNITRU
UNITRU-Tesis
instacron:UNITRU
The bioactive components and the nutritional value were determined in three varieties of milled quinoa flour (Chenopodium Quinoa Willd.): INIA Salcedo, red Pasankalla and black Collana. The malting was performed following the parameters: a time of 4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::9e5dc4b91acdb66485f970d0c1416fe5
http://dspace.unitru.edu.pe/handle/UNITRU/9756
http://dspace.unitru.edu.pe/handle/UNITRU/9756
Autor:
Abanto Reyes, Gelin Evelin
Publikováno v:
Universidad Nacional de Trujillo
Repositorio institucional-UNITRU
UNITRU-Tesis
instacron:UNITRU
Repositorio institucional-UNITRU
UNITRU-Tesis
instacron:UNITRU
The objective of this research was to determine the rheological and textural characteristics of native starch gels extracted from native potato variety Águila and Shuita. The ANVA indicated a significant difference between the properties of the samp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::71b52f36c6aa7a8020d43a57fca52f05
http://dspace.unitru.edu.pe/handle/UNITRU/9755
http://dspace.unitru.edu.pe/handle/UNITRU/9755