Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Barratt-Fornell A"'
Publikováno v:
In Journal of the American Dietetic Association March 2001 101(3):319-325
Publikováno v:
Physiology & Behavior. 63:771-777
This study tested the hypothesis that genetic sensitivity to 6- n -propylthiouracil (PROP) is associated with greater sensitivity to sugar and fat in foods. Subjects were 118 young women from different ethnic backgrounds, mean age 26.9 years and mean
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04dfe2f83c93629deac421b5894c1aef
https://doi.org/10.1016/s0031-9384(97)00540-4
https://doi.org/10.1016/s0031-9384(97)00540-4
Publikováno v:
Physiology & Behavior. 62:649-655
Drewnowski, A., S. Ahlstrom Henderson, A. B. Shore and A. Barratt-Fornell. Nontasters, tasters, and supertasters of 6-n-propylthiouracil (PROP) and hedonic response to sweet. Physiol Behav 62(3) 649–655, 1997.—Genetic sensitivity to 6-n-propylthi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c036e23a33d62ed7716e5fdd776d5b47
https://doi.org/10.1016/s0031-9384(97)00193-5
https://doi.org/10.1016/s0031-9384(97)00193-5
Autor:
Anne Barratt-Fornell, Adam Drewnowski
Publikováno v:
Nutrition today. 37(4)
A plant-based diet is said to protect against aging, heart disease, and cancer. Yet, the given advice to eat more vegetables and fruit often goes unheeded. Some consumers have turned instead to dietary supplements that provide plant-based antioxidant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea7ea54da97f2cd96b14cad669d81d9c
https://pubmed.ncbi.nlm.nih.gov/12352830
https://pubmed.ncbi.nlm.nih.gov/12352830
Publikováno v:
Journal of the American Dietetic Association. 101(3)
Objectives Dietary guidelines for athletes emphasize complex carbohydrates. This study examined dietary intakes of elite figure skaters relative to current recommendations in sports nutrition. Participants Subjects were male (n=80) and female (n=81)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ae396279615d38e273204566b9bffdd
https://pubmed.ncbi.nlm.nih.gov/11269612
https://pubmed.ncbi.nlm.nih.gov/11269612
Autor:
Adam Drewnowski, Susan Ahlstrom Henderson, Clayton S. Hann, Anne Barratt-Fornell, Mack Ruffin
Publikováno v:
Health psychology : official journal of the Division of Health Psychology, American Psychological Association. 18(6)
Identifying major influences on food choice is an important component of nutrition intervention research. Sensitivity to the bitter taste of 6-n-propylthiouracil (PROP) and self-reported preferences for meats, fats, vegetables, and fruit were examine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a70130f9497f042c70b133afbdaf9b5
https://pubmed.ncbi.nlm.nih.gov/10619530
https://pubmed.ncbi.nlm.nih.gov/10619530
Publikováno v:
Annals of the New York Academy of Sciences. 855
Genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP) has been linked with a greater number of food aversions and reported rejection of some bitter foods. Healthy young women (n = 121) were divided into nontasters, tasters and supert
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae8c39705fbb4290d1432a60c18b12ac
https://pubmed.ncbi.nlm.nih.gov/9929687
https://pubmed.ncbi.nlm.nih.gov/9929687
Akademický článek
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Publikováno v:
Nutrition Today; Jul/Aug2004, Vol. 39 Issue 4, p161-168, 8p, 4 Graphs
Akademický článek
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