Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Barragán-Lucas A"'
Autor:
Maria Quijano-Avilés, Ivan Chóez-Guaranda, Rafael Viteri, Ana Barragán-Lucas, Daynet Sosa, Patricia Manzano
Publikováno v:
International Journal of Food Science, Vol 2021 (2021)
Cocoa bean shell (CBS) is a by-product with aromatic characteristics that can enhance the aroma and bioactivity of herbal infusions. This study was aimed to determine the effect of the addition of cocoa bean shell on the metabolite profile and antiox
Externí odkaz:
https://doaj.org/article/7517818e3dbe4d55b5b5afd5ec318197
Autor:
Sonia Barragán Lucas
Publikováno v:
Revista Universidad de Guayaquil. 136:49-59
El uso de plataformas en el proceso de enseñanza aprendizaje a nivel superior en la actualidad es un recurso muy utilizado por instituciones educativas, en el caso de la Escuela Superior naval en la Carrera de Ciencias Navales no es la excepción pu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8a2920f2e7b4b46ef1f3de6556da38b
https://doi.org/10.53591/rug.v136i1.1837
https://doi.org/10.53591/rug.v136i1.1837
Autor:
Patricia Manzano Santana, María Quijano-Avilés, Ivan Chóez-Guaranda, Ana Barragán Lucas, Rafael Viteri Espinoza, Daysi Martínez, Cinthia Camacho, Migdalia Miranda Martinez
Publikováno v:
Revista Facultad Nacional de Agronomía Medellín, Vol 71, Iss 3, Pp 8617-8622 (2018)
The influence of air-drying (AD), convection oven (CO) and solar drying (SOD) on the physical and chemical properties of Ilex guayusa leaves is discussed. Total ash (%), acid-insoluble ash (%), watersoluble ash (%), residual moisture (%) and caffeine
Externí odkaz:
https://doaj.org/article/59126acda6454f83abfb7c4ae82c944f
Autor:
Rafael Viteri, Patricia Manzano, Carolina Sánchez, Anaberta Cardador-Martínez, Ivan Chóez-Guaranda, María Quijano-Avilés, Andrea Orellana-Manzano, Ana Barragán-Lucas
Publikováno v:
Natural Product Research. 36:4455-4459
Folk medicine uses decoctions of Vernonanthura patens (Kunth) H. Rob. leaves for healing wounds, and moderate pains. In this study, anti-inflammatory activity of decocted aqueous extract and its fractions is discussed. The fractions were obtained by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::693816bc0a6c9ae66deb69f82ae78958
https://doi.org/10.1080/14786419.2021.1984464
https://doi.org/10.1080/14786419.2021.1984464
Autor:
Patricia, Manzano, Ivan, Chóez-Guaranda, Rafael, Viteri, Ana, Barragán-Lucas, María, Quijano-Avilés, Carolina, Sánchez, Andrea, Orellana-Manzano, Anaberta, Cardador-Martínez
Publikováno v:
Natural product research. 36(17)
Folk medicine uses decoctions of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::05e156c90cb9db29f644feb4f362f4a7
https://pubmed.ncbi.nlm.nih.gov/34583605
https://pubmed.ncbi.nlm.nih.gov/34583605
Autor:
Daynet Sosa, María Quijano-Avilés, Rafael Viteri, Ana Barragán-Lucas, Patricia Manzano, Ivan Chóez-Guaranda
Publikováno v:
International Journal of Food Science
International Journal of Food Science, Vol 2021 (2021)
International Journal of Food Science, Vol 2021 (2021)
Cocoa bean shell (CBS) is a by-product with aromatic characteristics that can enhance the aroma and bioactivity of herbal infusions. This study was aimed to determine the effect of the addition of cocoa bean shell on the metabolite profile and antiox
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd96e15e3530a737ec2776bb2e7ea712
http://europepmc.org/articles/PMC8121573
http://europepmc.org/articles/PMC8121573
Autor:
Ivan, Chóez-Guaranda, Rafael, Viteri-Espinoza, Ana, Barragán-Lucas, Maria, Quijano-Avilés, Patricia, Manzano
Publikováno v:
Natural product research. 36(6)
The use of guayusa (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::329bb7c255c5c0091d6bc228b655b8e3
https://pubmed.ncbi.nlm.nih.gov/33538193
https://pubmed.ncbi.nlm.nih.gov/33538193
Autor:
María Quijano-Avilés, Rafael Viteri-Espinoza, Patricia Manzano, Ivan Chóez-Guaranda, Ana Barragán-Lucas
The use of guayusa (Ilex guayusa Loes.) leaves as functional food has increase recently. This work discusses the antioxidant activity and volatile compounds of guayusa leaves extract and fractions. The methanol crude extract was obtained by maceratio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::457846927bab8130b7a360d5d6b9b426
Akademický článek
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Autor:
Manzano, Patricia, Chóez-Guaranda, Ivan, Viteri, Rafael, Barragán-Lucas, Ana, Quijano-Avilés, María, Sánchez, Carolina, Orellana-Manzano, Andrea, Cardador-Martínez, Anaberta
Publikováno v:
Natural Product Research; Sep2022, Vol. 36 Issue 17, p4461-4465, 5p