Mejora de la estabilidad oxidativa de la barra de pan con extractos secos de ginkgo (Ginkgo biloba) y ginseng (Panax ginseng)

Autor: E. A. Abd El-Salam, Nashwa F.S. Morsy, Karima Said Mohamed Hammad

Publikováno v: Grasas y Aceites; Vol. 72 No. 3 (2021); e424
Grasas y Aceites; Vol. 72 Núm. 3 (2021); e424
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, Vol 72, Iss 3 (2021)

Recently, there has been a growing interest in the use of natural antioxidants instead of synthetic ones. The aim of this work was to determine the effect of ginkgo and ginseng dried extracts as natural antioxidants on the stability of lipids in brea

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4a07f0354e0bff31b8ac4da8767a40b
https://doi.org/10.3989/gya.0334201