Zobrazeno 1 - 10
of 451
pro vyhledávání: '"Barouei J"'
Autor:
Barouei J; Integrated Food Security Research Center, College of Agriculture and Human Sciences, Prairie View A&M University, Prairie View, TX; Department of Food Science & Technology, University of California, Davis, CA., Martinic A; Department of Nutrition, University of California, Davis, CA., Bendiks Z; Department of Food Science & Technology, University of California, Davis, CA., Mishchuk D; Department of Food Science & Technology, University of California, Davis, CA., Heeney D; Department of Food Science & Technology, University of California, Davis, CA., Slupsky CM; Department of Food Science & Technology, University of California, Davis, CA; Department of Nutrition, University of California, Davis, CA., Marco ML; Department of Food Science & Technology, University of California, Davis, CA. Electronic address: mmarco@ucdavis.edu.
Publikováno v:
Nutrition research (New York, N.Y.) [Nutr Res] 2023 Oct; Vol. 118, pp. 12-28. Date of Electronic Publication: 2023 Jul 20.
Publikováno v:
In Medical Hypotheses 2009 73(5):764-767
Autor:
Moussavi M; Cooperative Agricultural Research Center, Prairie View A&M University, Prairie View, TX 77446, USA., Barouei J; Cooperative Agricultural Research Center, Prairie View A&M University, Prairie View, TX 77446, USA.; Integrated Food Security Research Center, Prairie View A&M University, Prairie View, TX 77446, USA., Evans C; School of Environmental and Life Science, The University of Newcastle, Callaghan, NSW 2308, Australia., Adams MC; School of Environmental and Life Science, The University of Newcastle, Callaghan, NSW 2308, Australia., Baines S; School of Health Sciences, The University of Newcastle, Callaghan, NSW 2308, Australia.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Jun 02; Vol. 12 (11). Date of Electronic Publication: 2023 Jun 02.
Autor:
Mohebbi, M., Barouei, J., Akbarzadeh-T, M.R., Rowhanimanesh, A.R., Habibi-Najafi, M.B., Yavarmanesh, M.
Publikováno v:
In Computers and Electronics in Agriculture 2008 62(2):260-265
Autor:
Moussavi M; Cooperative Agricultural Research Center, Prairie View A&M University, Prairie View, TX, USA., Cuskelly A; Laboratory of Neuroimmunology, School of Psychology, The University of Newcastle, Callaghan, NSW, Australia., Jung Y; Cooperative Agricultural Research Center, Prairie View A&M University, Prairie View, TX, USA., Hodgson DM; Laboratory of Neuroimmunology, School of Psychology, The University of Newcastle, Callaghan, NSW, Australia., Barouei J; Cooperative Agricultural Research Center, Prairie View A&M University, Prairie View, TX, USA.; Integrated Food Security Research Center, Prairie View A&M University, Prairie View, TX, USA.
Publikováno v:
Bioscience, biotechnology, and biochemistry [Biosci Biotechnol Biochem] 2023 Feb 24; Vol. 87 (3), pp. 308-313.
Autor:
Kim, Hanseol1 (AUTHOR), Lee, Kihyun2 (AUTHOR), Lee, Ji Young1 (AUTHOR), Kwon, Bo Eun1 (AUTHOR), Kim, Hyun Jeong1 (AUTHOR), Park, Hyunkyung1 (AUTHOR), Kim, Taekyung3 (AUTHOR), Kwak, Jun-Gu4 (AUTHOR), Choi, Joung Eun5 (AUTHOR), Hong, Kwang Hee1 (AUTHOR), Chun, Jongsik6 (AUTHOR), Shin, Changsik1 (AUTHOR) changsik.shin@cj.net
Publikováno v:
Frontiers in Microbiomes. 2024, p1-16. 16p.
Autor:
Moussavi M; Department of Food Science and Technology, University of California, One Shields Avenue, Davis, California 95616, USA (ORCID: https://orcid.org/0000-0002-1911-752X [L.J.H.])., Lieberman V; Department of Food Science and Technology, University of California, One Shields Avenue, Davis, California 95616, USA (ORCID: https://orcid.org/0000-0002-1911-752X [L.J.H.])., Theofel C; Department of Food Science and Technology, University of California, One Shields Avenue, Davis, California 95616, USA (ORCID: https://orcid.org/0000-0002-1911-752X [L.J.H.])., Barouei J; Department of Food Science and Technology, University of California, One Shields Avenue, Davis, California 95616, USA (ORCID: https://orcid.org/0000-0002-1911-752X [L.J.H.])., Harris LJ; Department of Food Science and Technology, University of California, One Shields Avenue, Davis, California 95616, USA (ORCID: https://orcid.org/0000-0002-1911-752X [L.J.H.]).
Publikováno v:
Journal of food protection [J Food Prot] 2019 May; Vol. 82 (5), pp. 815-825.
Autor:
Moussavi M; Department of Food Science and Technology, University of California, One Shields Avenue, Davis, California 95616, USA (ORCID http://orcid.org/0000-0002-1911-752X [L.J.H.])., Lieberman V; Department of Food Science and Technology, University of California, One Shields Avenue, Davis, California 95616, USA (ORCID http://orcid.org/0000-0002-1911-752X [L.J.H.])., Theofel C; Department of Food Science and Technology, University of California, One Shields Avenue, Davis, California 95616, USA (ORCID http://orcid.org/0000-0002-1911-752X [L.J.H.])., Barouei J; Department of Food Science and Technology, University of California, One Shields Avenue, Davis, California 95616, USA (ORCID http://orcid.org/0000-0002-1911-752X [L.J.H.])., Harris LJ; Department of Food Science and Technology, University of California, One Shields Avenue, Davis, California 95616, USA (ORCID http://orcid.org/0000-0002-1911-752X [L.J.H.]).
Publikováno v:
Journal of food protection [J Food Prot] 2019 Feb; Vol. 82 (2), pp. 217-225.
Autor:
Heeney DD; a Department of Food Science & Technology , University of California , Davis , CA, USA., Zhai Z; a Department of Food Science & Technology , University of California , Davis , CA, USA., Bendiks Z; a Department of Food Science & Technology , University of California , Davis , CA, USA., Barouei J; a Department of Food Science & Technology , University of California , Davis , CA, USA., Martinic A; b Department of Nutrition , University of California , Davis , CA, USA., Slupsky C; a Department of Food Science & Technology , University of California , Davis , CA, USA.; b Department of Nutrition , University of California , Davis , CA, USA., Marco ML; a Department of Food Science & Technology , University of California , Davis , CA, USA.
Publikováno v:
Gut microbes [Gut Microbes] 2019; Vol. 10 (3), pp. 382-397. Date of Electronic Publication: 2018 Nov 08.
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