Výsledky vyhledávání - "Baron Mojmir"

Akademický článek

Study of polyphenolic compounds in wines and different parts of the grapevine

Autor: Humaj Jakub, Kostelnikova Karolina, Sochor Jiri, Kumsta Michal, Baron Mojmir

Publikováno v: Folia Horticulturae, Vol 35, Iss 2, Pp 297-306 (2023)

This paper describes research conducted on the polyphenolic compounds found in wine and different parts of the grapevine. The research consisted of two experiments. In the first, extracts of polyphenols from the leaves, stems, skins and seeds were me

Externí odkaz: https://doaj.org/article/ae8ac7a9e05d4fc6b0a38b0d577d5bc7

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Akademický článek

Effect of controlled micro-oxygenation on white wine

Autor: Prusova Bozena, Baron Mojmir

Publikováno v: Ciência e Técnica Vitivinícola, Vol 33, Iss 1, Pp 78-89 (2018)

The aim of the study was to determine the effect of controlled micro-oxygenation on the fermentation process of two types of white wine (ʻPinot Blancʼ and ʻPinot Grisʼ). The wine was micro-oxygenated during fermentation and maturation. During fer

Externí odkaz: https://doaj.org/article/13ba6d82eb52431ea97723e601f7fd2a

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Akademický článek

Terpene content of wine from the aromatic grape variety ‘Irsai Oliver’ (Vitis vinifera L.) depends on maceration time

Autor: Baron Mojmir, Prusova Bozena, Tomaskova Lenka, Kumsta Michal, Sochor Jiri

Publikováno v: Open Life Sciences, Vol 12, Iss 1, Pp 42-50 (2017)

This study deals with the determination of the content of both free and bound terpenes in berries and wine of the aromatic grapevine variety ‘Irsai Oliver’. Grapes were macerated in juice for different time intervals (viz. 0; 5; 12; 24 hours) and

Externí odkaz: https://doaj.org/article/182364568da24c1e9472900b25be22be

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