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Autor:
Rysdale L. MEd, RD; Clinical Sciences Division, NOSM University, Sudbury, ON.; Dr. Gilles Arcand Centre for Health Equity, NOSM University, Sudbury, ON., Barohn J. MSc, RD; The Culinard Teaching Co., Vancouver, BC.; University of British Columbia, Vancouver, BC.; Nutrition and Health Programs, BC Dairy Association, Burnaby, BC.
Publikováno v:
Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : une publication des Dietetistes du Canada [Can J Diet Pract Res] 2024 Aug 15, pp. 1-8. Date of Electronic Publication: 2024 Aug 15.
