Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Baroh, Istis"'
Publikováno v:
BIO Web of Conferences, Vol 104, p 00020 (2024)
Climate change since 2012 has had a real influence on the uncertainty of soybean production which has resulted in fluctuating soybean production in Indonesia. The study purposed to: (i) analyze the fluctuation of soybean production before and during
Externí odkaz:
https://doaj.org/article/ee56f75970b345a7851a9dc8c2fb8fe5
Publikováno v:
E3S Web of Conferences, Vol 432, p 00028 (2023)
Food packaging from plastic materials becomes an environmental contamination problem, but the price of environmentally friendly packaging is more expensive. The research aimed to analyze the influence of product attributes, environmental concerns, an
Externí odkaz:
https://doaj.org/article/096568aa82b74086bcedc78e9efd8ff9
Publikováno v:
E3S Web of Conferences, Vol 432, p 00005 (2023)
The analog rice produced by UMM is made as a functional food by prioritizing good nutrition to make consumers healthy who consume it. The research objective is to analyze the characteristics of UMM analog rice consumers and the factors that influence
Externí odkaz:
https://doaj.org/article/cdce0e7540c34850b33a2871d4cad3c4
Autor:
Putri Asgami, Tarik Ibrahim Jabal, Sutanto Adi, Syafrani Syafrani, Yudi Ariadi Bambang, Baroh Istis, Relawati Rahayu, Burlakovs Juris, Hawayanti Erni, Utami Lestari Sri, Rosa Imelda, Rizal Muhammad, Marhani Marhani, Yasid Hamdan, Ekawati Ida, Agung Pakarti Trias
Publikováno v:
E3S Web of Conferences, Vol 374, p 00005 (2023)
This study aims to assess the factors influential towards decision made by consumers to purchase hydroponic products. A quantitative research employing factor analysis, 100 samples were established as per accidental random sampling. The observed 11 v
Externí odkaz:
https://doaj.org/article/cf4f139eb80b4d00b11d1de8c034fbcb
Publikováno v:
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis; Vol 9, No 1 (2023): Januari 2023; 335-352
Strawberry is one of the subtropical fruit products that has great potential to be developed in Indonesia. The problem in this business is that there is no institution that accommodates and markets strawberries so that the marketing network is still
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4685ba3e90bd0b38dfef6de31b1141e0
https://doi.org/10.25157/ma.v9i1.8461
https://doi.org/10.25157/ma.v9i1.8461