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Tolerability of donkey's milk in 92 highly-problematic cow's milk allergic children

Autor: Giovanna Monti, Viola, S., Baro, C., Cresi, F., Tovo, P. A., Moro, G., Ferrero, M. P., Conti, A., Bertino, E.

Publikováno v: Scopus-Elsevier
Journal of Biological Regulators & Homeostatic Agents (Testo stamp.) 26 (2012): 75–82.
info:cnr-pdr/source/autori:Monti G.; Viola S.; Baro C.; Cresi F.; Tovo P.A.; Moro G.; Ferrero M.P.; Conti A.; Bertino E./titolo:Tolerability of donkey's milk in 92 highly-problematic cow's milk allergic children./doi:/rivista:Journal of Biological Regulators & Homeostatic Agents (Testo stamp.)/anno:2012/pagina_da:75/pagina_a:82/intervallo_pagine:75–82/volume:26

Not exclusively breastfed children with cow's milk allergy (CMA) require a formula or other alternative food, but past and present guidelines differ concerning the best choice. Our aim was to investigate the clinical tolerability, palatability and nu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::e766d96087441016fb7bee827ffa69a1
https://pubmed.ncbi.nlm.nih.gov/23158519

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Effect of prolonged refrigeration on the protein quality of breast milk

Autor: Giribaldi M, Baro C, Peila C, Tonetto P, Arslanoglu S, Moro G, Bertino E, Giuffrida MG, Cavallarin L

Publikováno v: I International Congress European Milk Bank Association, Lisbona, 5-6/10/2012
info:cnr-pdr/source/autori:Giribaldi M; Baro C; Peila C; Tonetto P; Arslanoglu S; Moro G; Bertino E; Giuffrida MG; Cavallarin L/congresso_nome:I International Congress European Milk Bank Association/congresso_luogo:Lisbona/congresso_data:5-6%2F10%2F2012/anno:2012/pagina_da:/pagina_a:/intervallo_pagine

In the past, several studies investigated the effects of different storage times and temperatures on different human milk components, including the abundance and/or the activity of single selected proteins. Nevertheless, extensive information on how

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::3a6b7a8fc45c2182a18e34dc9ceabb29
https://publications.cnr.it/doc/193353

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Study on domestic boiled cow milk: allergenic and nutritional properties

Autor: Baro C, Lamberti C, Napolitano R, Giribaldi M, Giuffrida MG

Publikováno v: Chemical reactions in foods VII, Prague, Czech Republic, November 14-16, 2012
info:cnr-pdr/source/autori:Baro C; Lamberti C; Napolitano R; Giribaldi M; Giuffrida MG/congresso_nome:Chemical reactions in foods VII/congresso_luogo:Prague, Czech Republic/congresso_data:November 14-16, 2012/anno:2012/pagina_da:/pagina_a:/intervallo_pagine

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::b0e02326582ede556a3f62b6f1e6c92d
https://publications.cnr.it/doc/193333

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Storage of breast milk in refrigerator: effects of storage time on the biological and microbiological quality of milk

Autor: Peila C., Arslanoglu S., Tonetto P., Moro G., Coscia A., Baro C., Cavallarin L., Conti A., Giribaldi M., Bertino E.

Publikováno v: XVII Congresso della Società Italiana di Neonatologia, Sorrento (Na), 11-14/10/2011
info:cnr-pdr/source/autori:Peila C., Arslanoglu S., Tonetto P., Moro G., Coscia A., Baro C., Cavallarin L., Conti A., Giribaldi M., Bertino E./congresso_nome:XVII Congresso della Società Italiana di Neonatologia/congresso_luogo:Sorrento (Na)/congresso_data:11-14%2F10%2F2011/anno:2011/pagina_da:/pagina_a:/intervallo_pagine

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::91dd9b835f55c26088728d894ea673b3
https://publications.cnr.it/doc/122874

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Domestic heat treatments: effect on the allergenicity of cow milk proteins

Autor: Baro C., Riva Violetta M., Napolitano L., Ferrero M.P., Giuffrida M.G.

Publikováno v: SAFE Consortium IV International Congress on Food and Nutrition, Istanbul, Turchia, 2011
info:cnr-pdr/source/autori:Baro C., Riva Violetta M., Napolitano L., Ferrero M.P., Giuffrida M.G./congresso_nome:SAFE Consortium IV International Congress on Food and Nutrition/congresso_luogo:Istanbul, Turchia/congresso_data:2011/anno:2011/pagina_da:/pagina_a:/intervallo_pagine

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::35daccd7868bc6a2ee11cc9625cb1f1b
https://publications.cnr.it/doc/122873

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Detailed proteomic analysis on Donkeys milk: insight into its hypoallergenicity

Autor: Bertino E., Gastaldi D., Monti G., Baro C., Fortunato D., Perono Garoffo L., Coscia A., Claudio Fabris C., Conti A.

Publikováno v: Frontiers in bioscience
1 (2010): 526–536.
info:cnr-pdr/source/autori:Bertino E., Gastaldi D., Monti G., Baro C., Fortunato D., Perono Garoffo L., Coscia A., Claudio Fabris C., Conti A./titolo:Detailed proteomic analysis on Donkeys milk: insight into its hypoallergenicity/doi:/rivista:Frontiers in bioscience (Print)/anno:2010/pagina_da:526/pagina_a:536/intervallo_pagine:526–536/volume:1

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::01407a9d3d4a85d46a9a6b51f15d5e1f
https://publications.cnr.it/doc/46475

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Donkey’s milk detailed lipid composition

Autor: Gastaldi D., Bertino E., Monti G., Baro C., Fabris C., Lezo A., Medana C., Baiocchi C, Mussap M., Galvano F., Conti A.

Publikováno v: Frontiers in bioscience
1 (2010): 537–546.
info:cnr-pdr/source/autori:Gastaldi D., Bertino E., Monti G., Baro C., Fabris C., Lezo A., Medana C., Baiocchi C, Mussap M., Galvano F., Conti A./titolo:Donkeys milk detailed lipid composition./doi:/rivista:Frontiers in bioscience (Print)/anno:2010/pagina_da:537/pagina_a:546/intervallo_pagine:537–546/volume:1

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::cca84c9339e9d8506d2fcc031e2e8607
http://hdl.handle.net/20.500.11769/8141

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