Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Barney Watson"'
Publikováno v:
Journal of Food Bioactives. 20
The effects of vineyard nitrogen fertilization, tilling, and irrigation on the contents of volatile sulfur compounds in Pinot noir wines were investigated in this study. Wines were made from two field blocks of twelve combinations of irrigation (dry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f1244728eff4dccf52972e84d15279e
https://doi.org/10.31665/jfb.2022.18330
https://doi.org/10.31665/jfb.2022.18330
Publikováno v:
American Journal of Enology and Viticulture. 47:329-339
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83bce8ce95fc96108e63ee3952463e9e
https://doi.org/10.5344/ajev.1996.47.3.329
https://doi.org/10.5344/ajev.1996.47.3.329
Publikováno v:
Journal of Food Science. 57:985-993
Pinot noir character varies significantly with vintage and with maturity within a given vintage. Our objective was to use a gas chromatography-olfactometry technique (Osme) to compare odor profiles of Pinot noir wines from grapes harvested at differe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ada83148c86be8f7b451757f69c467d4
https://doi.org/10.1111/j.1365-2621.1992.tb14339.x
https://doi.org/10.1111/j.1365-2621.1992.tb14339.x
Controlling Wine Malolactic Fermentation with Nisin and Nisin-Resistant Strains of Leuconostoc oenos
Publikováno v:
Applied and Environmental Microbiology. 57:601-603
The polypeptide nisin (100 U/ml) prevented malolactic fermentation in wines by indigenous or intentionally added lactic acid bacteria. Nisin (100 U/ml)-resistant mutants of Leuconostoc oenos were obtained and used with nisin in wine to carry out a pu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4546cf3531af5a8e64591b6d810051c1
https://doi.org/10.1128/aem.57.2.601-603.1991
https://doi.org/10.1128/aem.57.2.601-603.1991