Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Barney T Watson and"'
Publikováno v:
American Journal of Enology and Viticulture. 49:279-282
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed4ffded9c36f4876b4ec8a50ae561f5
https://doi.org/10.5344/ajev.1998.49.3.279
https://doi.org/10.5344/ajev.1998.49.3.279
Publikováno v:
American Journal of Enology and Viticulture. 48:39-48
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e6c6c8910ea9376a1c608f67e62bb27
https://doi.org/10.5344/ajev.1997.48.1.39
https://doi.org/10.5344/ajev.1997.48.1.39
Publikováno v:
American Journal of Enology and Viticulture. 45:452-459
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e22fb18da0dfa65a122b5c8f4750062
https://doi.org/10.5344/ajev.1994.45.4.452
https://doi.org/10.5344/ajev.1994.45.4.452
Publikováno v:
American Journal of Enology and Viticulture. 43:253-260
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::482ee166272ca87bfa9b2032cda1144b
https://doi.org/10.5344/ajev.1992.43.3.253
https://doi.org/10.5344/ajev.1992.43.3.253
Autor:
Jolynne D. Wightman, Xiao Xu, Brian M. Yorgey, Barney T. Watson, Mina R. Mcdaniel, Nancy J. Micheals, Alan T. Bakalinsky
Publikováno v:
American Journal of Enology and Viticulture. 43:283-289
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69bf4c0f0d8ae31507262699cc7c56c2
https://doi.org/10.5344/ajev.1992.43.3.283
https://doi.org/10.5344/ajev.1992.43.3.283
Publikováno v:
Descriptive Sensory Analysis in Practice
A sensory panel was selected and trained to describe the aroma of Pinot noir wines whose only difference was that they were fermented by different strains of malolactic bacteria. The panel developed a ballot consisting of 33 aroma descriptors and rat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b5fa58a37ec960849bf6a884680c407e
https://doi.org/10.1111/j.1745-459x.1987.tb00414.x
https://doi.org/10.1111/j.1745-459x.1987.tb00414.x
Publikováno v:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2002, Vol. 14 Issue 2, p175. 6p.
Autor:
GÁMBARO, ADRIANA, BOIDO, EDUARDO, ZLOTEJABLKO, AIDA, MEDINA, KARINA, LLORET, ADRIANA, DELLACASSA, EDUARDO, CARRAU, FRANCISCO
Publikováno v:
Australian Journal of Grape & Wine Research; Apr2001, Vol. 7 Issue 1, p27-32, 6p