Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Barney S. Wilborn"'
Autor:
Madison P. Wagoner, Tristan M. Reyes, Virgina E. Zorn, Madison M. Coursen, Katie E. Corbitt, Barney S. Wilborn, Charles W. Starkey, Terry D. Brandebourg, Aeriel D. Belk, Tom Bonner, Jason T. Sawyer
Publikováno v:
Foods, Vol 11, Iss 19, p 3012 (2022)
The impact of frozen storage on beef steaks prior to the retail setting may result in changes to the quality and safety of the packaged meat. Therefore, the objective of the current study was to evaluate fresh characteristics on previously frozen ste
Externí odkaz:
https://doaj.org/article/56e3419e021d4d4398a6d4cd3dbb7d3c
Autor:
Tristan M. Reyes, Madison P. Wagoner, Virginia E. Zorn, Madison M. Coursen, Barney S. Wilborn, Tom Bonner, Terry D. Brandebourg, Soren P. Rodning, Jason T. Sawyer
Publikováno v:
Foods, Vol 11, Iss 4, p 520 (2022)
Packaging technology is evolving, and the objectives of this study were to evaluate instrumental surface color, expert color evaluation, and lipid oxidation (TBARS) on beef longissimus lumborum steaks packaged in vacuum-ready packaging (VRF) or polyv
Externí odkaz:
https://doaj.org/article/ad0aa661a00849ed8f92488799a0cab6
Autor:
Madison P. Wagoner, Marc R. Presume, Moses E. Chilenje, Gerardo A. Abascal-Ponciano, Jorge L. Sandoval, Hunter R. Smith, Tristan M. Reyes, Barney S. Wilborn, Justin A. Dunavant, Robert P. Mason, Eric K. Altom, Charles W. Starkey, Jason T. Sawyer
Publikováno v:
Animals, Vol 12, Iss 2, p 152 (2022)
Poultry co-product chicken frames (CF) and wooden breast (WB) along with ingredient technology use may bring enhanced value to the pet food industry. Therefore, the current study focused on evaluating CF and WB combinations along with sodium alginate
Externí odkaz:
https://doaj.org/article/94ab8a5cab2b4e3b879cf8a143c2dd54
Autor:
Tristan M. Reyes, Hunter R. Smith, Madison P. Wagoner, Barney S. Wilborn, Tom Bonner, Terry D. Brandebourg, Soren P. Rodning, Jason T. Sawyer
Publikováno v:
Foods, Vol 11, Iss 2, p 162 (2022)
With current meat industry efforts focused on improving environmental influencers, adopting sustainable packaging materials may be an easier transition to addressing the sustainability demands of the meat consumer. With the growing popularity of vacu
Externí odkaz:
https://doaj.org/article/b303002383344c80b4350d234f8e87af
Autor:
Hunter R. Smith, Barney S. Wilborn, Anna Grace Parnell, Tristan M. Reyes, Madison P. Wagoner, Laura E. Yoder, Eugene Blythe, Don R. Mulvaney, Soren P. Rodning, Mary K. Mullenix, Tom Bonner, Jason T. Sawyer
Publikováno v:
Foods, Vol 10, Iss 8, p 1923 (2021)
Fresh beef storage in the retail setting can be presented in a variety of packaging methods, and identifying an alternative such as vacuum packaging to current traditional methods could potentially increase shelf life and reduce meat waste. The objec
Externí odkaz:
https://doaj.org/article/9483a6ace0b740f68baaa751cf2f1fbe
Autor:
Madison P Wagoner, Tristan M Reyes, Virgina E Zorn, Madison M Coursen, Katie E Corbitt, Barney S Wilborn, Terry D Brandebourg, Aeriel D Belk, Tom Bonner, Jason T Sawyer
Publikováno v:
Journal of Food Science and Nutrition Research.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::153b6a88b3b5d636155eddf79bcc2d60
https://doi.org/10.26502/jfsnr.2642-110000111
https://doi.org/10.26502/jfsnr.2642-110000111