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of 105
pro vyhledávání: '"Barnathan Gilles"'
Autor:
Barnathan Gilles
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 17, Iss 4, Pp 238-250 (2010)
In addition to the common polyunsaturated fatty acids (FA) such as those of the n-3 and n-6 series with major interest in health and nutrition, marine organisms (invertebrates and algae) produce unique FA including branched, methoxylated, halogenated
Externí odkaz:
https://doaj.org/article/05500962e0a54246ba74e9afec2af42b
Autor:
Barnathan Gilles
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 14, Iss 1, Pp 35-43 (2007)
This paper focuses on the production of docosahexaenoic acid (DHA; 22:6 n-3), a major ω3 polyunsaturated fatty acid (PUFA) with applications in foods and pharmaceuticals. Fish oils are currently the main source of PUFA including EPA and DHA. Growing
Externí odkaz:
https://doaj.org/article/26b4ce4890c340c1aff948edc4d9efe7
Autor:
Manglik Siddhant, Rakotovao Marcelle, Maheshwari Vineet, Zahra Karimi Fatemeh, Couzinet-Mossion Aurélie, Yuan Wen, Gao Nvwa, Taghipour Ali, M. Krishna Prayaga, Marwaha Sanjay, Andriambeloson Onja, Khatoon Nafeesa, Ahuja Ravinder, Rani Surekha, Arora Rishika, Bai Ze, Ralambondrahety Rahanira, Alam Hammad, R. Salunkhe Vijay, Wielgosz-Collin Gaëtane, S. Randive Dheeraj, Barnathan Gilles, Kazmi Abiha, Khansili Nishtha, R. Vakhariya Rohan, Liu Jin, D. Bhinge Somnath, Rattu Gurdeep, Gupta Anuradha, Song Zhen, Latifnejad Roudsari Robab, A. Bhutkar Mangesh, Rabesaotra Vony, M. Usmani Shariq, Sardar Meryam, Marwaha Anupma
Publikováno v:
Current Proteomics. 17:404-412
Background : Silver nanoparticles pose high antibacterial properties against multi drugresistant and non-resistant bacteria. However, bacteria acquire resistance against chemically synthesized silver nanoparticles after repeated exposure. Therefore,
Autor:
Kornprobst, Jean-Michel *, Wielgosz-Collin, Gaëtane, Barnathan, Gilles, Ganachaud, Rachel, Carriou, Yves, Masek, Frédérick, Morio, Florent
Publikováno v:
In Comptes rendus - Chimie 2002 5(6):513-516
Autor:
Ralambondrahety, Rahanira, Couzinet-Mossion, Aurélie, Rabesaotra, Vony, Andriambeloson, Onja, Barnathan, Gilles, Rakotovao, Marcelle, Wielgosz-Collin, Gaëtane
Publikováno v:
The Natural Products Journal; 2021, Vol. 11 Issue: 1 p57-62, 6p
Akademický článek
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Autor:
Farokhi, Fereshteh, Wielgosz-Collin, Gaëtane, Robic, Audrey, Debitus, Cécile, Malleter, Marine, Roussakis, Christos, Kornprobst, Jean-Michel, Barnathan, Gilles
Publikováno v:
In European Journal of Medicinal Chemistry March 2012 49:406-410
Autor:
Dumay, Justine, Allery, Marion, Donnay-moreno, Claire, Barnathan, Gilles, Jaouen, Pascal, Carbonneau, Marie Elise, Berge, Jean-pascal
Publikováno v:
Journal of The Science of Food and Agriculture (0022-5142) (Wiley / Blackwell), 2009-07, Vol. 89, N. 9, P. 1599-1606
BACKGROUND: Fish by-products are not considered as valuable raw materials even if they usually contain valuable components such as lipids. Fish lipids are well known for their nutritional potential and health effects but their extraction remains prob
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_________7::44023ddd0ebbed844d602a6485c181f6
https://archimer.ifremer.fr/doc/00000/6651/
https://archimer.ifremer.fr/doc/00000/6651/
Reproduction de : Thèse de doctorat : Pharmacie. Mycologie et mycochimie : Université de Nantes : 2007.
Bibliogr.
Bibliogr.
Externí odkaz:
http://castore.univ-nantes.fr/castore/GetOAIRef?idDoc=58126
Akademický článek
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