Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Barley and wheat"'
Autor:
Odgerel B, Tserendulam D
Publikováno v:
Proceedings of the Mongolian Academy of Sciences, Vol 56, Iss 4, Pp 26-31 (2017)
Most of the agriculture sectors have been dependent heavily on inorganic chemical-based fertilizers, which are harmful for both human health and environment. The utilization of beneficial microbes as a biofertilizer has become major concern in indust
Externí odkaz:
https://doaj.org/article/48121e0069714e23ae99eefc70a64c62
Publikováno v:
نامه انجمن حشرهشناسی ایران, Vol 35, Iss 3, Pp 63-75 (2015)
In this study, two-sex life tableparameters of Ephestia kuehniella (Zeller) were studied on seven cultivars of barley (Dasht, Khorram, Sahra, Reihan03, Fajr30, 5shoor and EH-83-7) and two cultivars of wheat (Bam and Sepahan) at 25 ± 1 °C, 65 ± 5%
Externí odkaz:
https://doaj.org/article/58169d8c72534adb9a89522ecdbd9048
Akademický článek
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Autor:
John C. Harris, Iryna Mazonka, Matteo Riboni, Sergiy Lopato, Yunfei Yang, Hadi Hussein Joudah Al-Baidhani, Yuan Li, Stephan M. Haefele, Maria Hrmova, Larissa Chirkova, Syed Sarfraz Hussain, Nataliya Kovalchuk, Natalia Bazanova
Publikováno v:
Plant Biotechnology Journal
Summary Networks of transcription factors regulate diverse physiological processes in plants to ensure that plants respond to abiotic stresses rapidly and efficiently. In this study, expression of two DREB/CBF genes, TaDREB3 and TaCBF5L, was modulate
The August 2022 Feed Outlook report contains estimates for 2021/22, and projections for the 2022/23 U.S. and global feed markets, based on the most current World Agricultural Supply and Demand Estimates report.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79870ea497d5766020947d157718fa46
Autor:
Rainer Franzen, Maria von Korff, Qing Sang, Xiaojing Bi, G. Wilma van Esse, Jinshun Zhong, Tianyu Lan, Agatha Walla
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America
Proceedings of the National Academy of Sciences of the United States of America 118 (2021) 8
Proceedings of the National Academy of Sciences of the United States of America, 118(8)
Proceedings of the National Academy of Sciences of the United States of America 118 (2021) 8
Proceedings of the National Academy of Sciences of the United States of America, 118(8)
Significance Meristem determinacy/indeterminacy influences flower number and seed production in crops. Two closely related cool-season cereals, barley and wheat, produce variable and defined numbers of spikelets in their inflorescences, respectively.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::296d697c8616ae8b6bd2f770a34cdead
https://hdl.handle.net/21.11116/0000-0008-771A-621.11116/0000-0008-771C-4
https://hdl.handle.net/21.11116/0000-0008-771A-621.11116/0000-0008-771C-4
Akademický článek
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Publikováno v:
Materials, Vol 14, Iss 4408, p 4408 (2021)
Materials
Volume 14
Issue 16
Materials
Volume 14
Issue 16
An analytic-empirical model was developed to describe the heat transfer process in raw straw bulks based on laboratory experiments for calculating the thermal performance of straw-based walls and thermal insulations. During the tests, two different t
Autor:
Darren Plett, Mark Tester, Stanley J. Miklavcic, Zhong-Hua Chen, Kylie J. Foster, Sergey Shabala, Borjana Arsova, Nicolas L. Taylor, Sam W Henderson, Lars H. Wegner, David A. Day, Stuart J. Roy, Stephen D. Tyerman, Caitlin S. Byrt, Colin L. D. Jenkins, Herbert J. Kronzucker, Bronwyn J. Barkla, Wieland Fricke, Michelle Watt, Stefanie Wege, Jayakumar Bose, Matthew Gilliham, Kathleen L. Soole, Rana Munns, Megan C. Shelden
Publikováno v:
The new phytologist, 225 (3), 1072-1090
The new phytologist 225(3), 1072-1090 (2020). doi:10.1111/nph.15864
The new phytologist 225(3), 1072-1090 (2020). doi:10.1111/nph.15864
Agriculture is expanding into regions that are affected by salinity. This review considers the energetic costs of salinity tolerance in crop plants and provides a framework for a quantitative assessment of costs. Different sources of energy, and modi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1910f31b29916db5196c01ae3df5ca91
Akademický článek
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