Zobrazeno 1 - 10
of 119
pro vyhledávání: '"Barkhidarian B"'
Autor:
Soveid N; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), P.O Box 6446, Tehran, 14155, Iran., Barkhidarian B; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), P.O Box 6446, Tehran, 14155, Iran., Samadi M; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), P.O Box 6446, Tehran, 14155, Iran., Hatami M; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Gholami F; Food Health Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran., Yekaninejad MS; Department of Epidemiology and Biostatistics, School of Public Health, Tehran University of Medical Science, Tehran, Iran., Saedisomeolia A; College of Health Sciences, Education Centre of Australia, Parramatta, NSW, 2153, Australia.; School of Human Nutrition, McGill University, Montreal, Canada., Karbasian M; Department of Mycobacteriology and Pulmonary Research, Pasteur Institute of Iran, P.O Box 6446, Tehran, 14155, Iran., Siadat SD; Department of Mycobacteriology and Pulmonary Research, Pasteur Institute of Iran, P.O Box 6446, Tehran, 14155, Iran. d.siadat@gmail.com., Mirzaei K; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), P.O Box 6446, Tehran, 14155, Iran. mirzaei_kh@tums.ac.ir.; Food Microbiology Research Center, Tehran University of Medical Sciences, Tehran, Iran. mirzaei_kh@tums.ac.ir.
Publikováno v:
BMC microbiology [BMC Microbiol] 2024 Oct 07; Vol. 24 (1), pp. 390. Date of Electronic Publication: 2024 Oct 07.
Autor:
Gholami F; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), P.O Box 6446, 14155, Tehran, Iran. gholami_fghlm67@yahoo.com., Hajiheidari A; Independent Researcher/Freelancer, Tehran, Iran., Barkhidarian B; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), P.O Box 6446, 14155, Tehran, Iran., Soveid N; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), P.O Box 6446, 14155, Tehran, Iran., Yekaninejad MS; Department of Epidemiology and Biostatistics, School of Public Health, Tehran University of Medical Science, Tehran, Iran., Karimi Z; Department of Epidemiology and Biostatistics, School of Public Health, Tehran University of Medical Science, Tehran, Iran., Bahrampour N; Department of Nutrition, Science and Research Branch, Islamic Azad University (SRBIAU), Tehran, Iran., Keshavarz SA; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Javdan G; Food Health Research Center, Hormozgan University of Medical Sciences, Bandar 'Abbas, Iran., Mirzaei K; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), P.O Box 6446, 14155, Tehran, Iran. mirzaei_kh@tums.ac.ir.
Publikováno v:
BMC medical research methodology [BMC Med Res Methodol] 2024 Sep 27; Vol. 24 (1), pp. 215. Date of Electronic Publication: 2024 Sep 27.
Autor:
Mirzababaei A; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Mahmoodi M; Department of Cellular and Molecular Nutrition, School of Nutritional Science and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Abaj F; Department of Nutrition, Dietetics and Food, School of Clinical Sciences at Monash Health, Monash University, Clayton, VIC, Australia., Barkhidarian B; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Dehghani A; Department of Community Nutrition, Faculty of Nutrition and Food Science, Nutrition Research Center, Tabriz University of Medical Sciences, Tabriz, Iran., Khalili P; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Roumi Z; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Mirzaei K; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2024 Feb 21; Vol. 11, pp. 1346074. Date of Electronic Publication: 2024 Feb 21 (Print Publication: 2024).
Autor:
Lesani A; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Jayedi A; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Karimi M; Khoy University of Medical Sciences, Khoy, West Azerbaijan, Iran., Djafarian K; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Barkhidarian B; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Akbarzade Z; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Shab-Bidar S; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran. s_shabbidar@tums.ac.ir.
Publikováno v:
Scientific reports [Sci Rep] 2023 May 08; Vol. 13 (1), pp. 7423. Date of Electronic Publication: 2023 May 08.
Autor:
Lesani A; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Barkhidarian B; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Jafarzadeh M; Endocrine Research Center, Institute of Endocrinology and Metabolism, Iran University of Medical Science, Tehran, Iran., Akbarzade Z; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Djafarian K; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Shab-Bidar S; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran. s_shabbidar@tums.ac.ir.
Publikováno v:
BMC nutrition [BMC Nutr] 2023 Jan 16; Vol. 9 (1), pp. 13. Date of Electronic Publication: 2023 Jan 16.
Autor:
Soveid N; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran., Barkhidarian B; Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Moradi S; Halal Research Center of IRI, FDA, Tehran, Iran.; Nutritional Sciences Department, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran., Gholami F; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran., Rasaei N; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran., Himmerich H; Department of Psychological Medicine, Institute of Psychiatry, Psychology & Neuroscience, King's College London, London, England., Mirzaei K; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran.
Publikováno v:
CNS & neurological disorders drug targets [CNS Neurol Disord Drug Targets] 2023; Vol. 22 (7), pp. 1090-1101.
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Autor:
Poudineh S; Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, P.O. Box: 91779-48464, Pardise Daneshghah, Azadi Square, Mashhad, Iran., Shayesteh F; Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, P.O. Box: 91779-48464, Pardise Daneshghah, Azadi Square, Mashhad, Iran., Kermanchi J; Ministry of Medical and Health Education, Tehran, Iran., Haghdoost AA; Department of Biostatics and Epidemiology, Public Health School, Kerman University of Medical Sciences, Kerman, Iran., Torabi P; Ministry of Medical and Health Education, Tehran, Iran., Pasdar Y; Department of Nutritional Sciences, Health Research Center, Kermanshah University of Medical Sciences, Kermanshah, Iran., Azimi-Nezhad M; Department of Basic Medical Sciences, Neyshabur University of Medical Sciences, Neyshabur, Iran., Safarian M; Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, P.O. Box: 91779-48464, Pardise Daneshghah, Azadi Square, Mashhad, Iran., Hajifaraji M; National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Eslami-Hasan-Abadi S; Department of Medical Informatics, Mashhad University of Medical Sciences, Mashhad, Iran., Pournik O; Department of Community Medicine, School of Medicine, Iran University of Medical Sciences, Tehran, Iran., Barkhidarian B; Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, P.O. Box: 91779-48464, Pardise Daneshghah, Azadi Square, Mashhad, Iran., Norouzy A; Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, P.O. Box: 91779-48464, Pardise Daneshghah, Azadi Square, Mashhad, Iran. norouzya@mums.ac.ir.
Publikováno v:
Nutrition journal [Nutr J] 2021 Oct 28; Vol. 20 (1), pp. 87. Date of Electronic Publication: 2021 Oct 28.
Autor:
Barkhidarian B; Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Keshavarz Blvd., Tehran 1471613151, Iran., Roldos L; School of Human Nutrition, McGill University, 21111 Lakeshore, Sainte-Anne-de-Bellevue, QC H9X 3V9, Canada., Iskandar MM; School of Human Nutrition, McGill University, 21111 Lakeshore, Sainte-Anne-de-Bellevue, QC H9X 3V9, Canada., Saedisomeolia A; Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Keshavarz Blvd., Tehran 1471613151, Iran.; School of Human Nutrition, McGill University, 21111 Lakeshore, Sainte-Anne-de-Bellevue, QC H9X 3V9, Canada., Kubow S; School of Human Nutrition, McGill University, 21111 Lakeshore, Sainte-Anne-de-Bellevue, QC H9X 3V9, Canada.
Publikováno v:
Nutrients [Nutrients] 2021 Aug 28; Vol. 13 (9). Date of Electronic Publication: 2021 Aug 28.
Autor:
Zahedi H; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Hosseinzadeh-Attar MJ; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Shadnoush M; Faculty of Medicine, Semnan University of Medical Sciences, Semnan, Iran.; Department of Clinical Nutrition, Faculty of Nutrition & Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Sahebkar A; Biotechnology Research Center, Pharmaceutical Technology Institute, Mashhad University of Medical Sciences, Mashhad, Iran.; Applied Biomedical Research Center, Mashhad University of Medical Sciences, Mashhad, Iran.; School of Pharmacy, Mashhad University of Medical Sciences, Mashhad, Iran., Barkhidarian B; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Sadeghi O; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Najafi A; Department of Anesthesiology and Critical Care Medicine, Faculty of Medicine, Sina Hospital, Tehran University of Medical Sciences, Tehran, Iran., Hosseini S; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Qorbani M; Non-communicable Diseases Research Center, Alborz University of Medical Sciences, Karaj, Iran., Ahmadi A; Department of Anesthesiology and Critical Care Medicine, Faculty of Medicine, Sina Hospital, Tehran University of Medical Sciences, Tehran, Iran., Ardehali SH; Department of Anesthesiology and Critical Care, Shohadaye Tajrish Hospital, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Norouzy A; Department of Nutrition, Mashhad University of Medical Sciences, Mahshad, Iran.
Publikováno v:
Phytotherapy research : PTR [Phytother Res] 2021 Aug; Vol. 35 (8), pp. 4605-4615. Date of Electronic Publication: 2021 Jun 02.