Recent developments in ultrasound approach for preservation of animal origin foods.

Autor: Bariya AR; Department of Livestock Products Technology, College of Veterinary Science and Animal Husbandry, Kamdhenu University, Junagadh, Gujarat, India. Electronic address: akshaybariya196@gmail.com., Rathod NB; Post Graduate Institute of Post-Harvest Technology & Management, Roha, Raigad, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Maharashtra State, India. Electronic address: nikheelrathod310587@gmail.com., Patel AS; Department of Livestock Products Technology, College of Veterinary Science and Animal Husbandry, Kamdhenu University, Junagadh, Gujarat, India., Nayak JKB; Department of Veterinary Public Health and Epidemiology, College of Veterinary Science and Animal Husbandry, Kamdhenu University, Anand, Gujarat, India., Ranveer RC; Post Graduate Institute of Post-Harvest Technology & Management, Roha, Raigad, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Maharashtra State, India. Electronic address: rahul.ranveer@gmail.com., Hashem A; Botany and Microbiology Department, College of Science, King Saud University, P.O. Box. 2460, Riyadh 11451, Saudi Arabia. Electronic address: habeer@ksu.edu.sa., Abd Allah EF; Plant Production Department, College of Food and Agricultural Sciences, King Saud University, P.O. Box. 2460, Riyadh 11451, Saudi Arabia. Electronic address: eabdallah@ksu.edu.sa., Ozogul F; Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, 01330 Adana, Turkey; Biotechnology Research and Application Center, Cukurova University, 01330 Adana, Turkey. Electronic address: fozogul@cu.edu.tr., Jambrak AR; Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia. Electronic address: anet.rezek.jambrak@pbf.unizg.hr., Rocha JM; Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal; LEPABE-Laboratory for Process Engineering, Environment, Biotechnology and Energy, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, s/n, 4200-465 Porto, Portugal; ALiCE-Associate Laboratory in Chemical Engineering, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, s/n, 4200-465 Porto, Portugal. Electronic address: jmfrocha@fc.up.pt.

Publikováno v: Ultrasonics sonochemistry [Ultrason Sonochem] 2023 Dec; Vol. 101, pp. 106676. Date of Electronic Publication: 2023 Nov 02.

Total carotene content and quality characteristics of pumpkin flavoured buffalo milk.

Autor: Patel AS; Department of Livestock Products Technology, College of Veterinary Science and AH, JAU, Junagadh 362001, Gujarat, India., Bariya AR; Department of Livestock Products Technology, College of Veterinary Science and AH, JAU, Junagadh 362001, Gujarat, India., Ghodasara SN; Department of Veterinary Microbiology, College of Veterinary Science and AH, JAU, Junagadh 362001, Gujarat, India., Chavda JA; Department of Animal Nutrition, College of Veterinary Science and AH, JAU, Junagadh 362001, Gujarat, India., Patil SS; Department of Animal Nutrition, College of Veterinary Science and AH, SDAU, SK Nagar, 385506, Gujarat, India.

Publikováno v: Heliyon [Heliyon] 2020 Jul 21; Vol. 6 (7), pp. e04509. Date of Electronic Publication: 2020 Jul 21 (Print Publication: 2020).