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Is wine perception influenced by sustainability information? Insights from a consumer experiment with fungus resistant grape and organic wines.

Autor: Borrello M; Department of Agricultural Sciences, University of Naples Federico II, Italy., Vecchio R; Department of Agricultural Sciences, University of Naples Federico II, Italy. Electronic address: riccardo.vecchio@unina.it., Barisan L; Research Center for the Viticulture and Oenology (CIRVE), University of Padova, Italy., Franceschi D; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Italy., Pomarici E; Department of Land, Environment, Agriculture and Forestry, University of Padova, Italy., Galletto L; Research Center for the Viticulture and Oenology (CIRVE), University of Padova, Italy.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Aug; Vol. 190, pp. 114580. Date of Electronic Publication: 2024 Jun 07.

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Conegliano Valdobbiadene Prosecco Docg : Managing Product and Landscape Core Sustainable Policies and Their Impacts on Winery Visits

Autor: Barisan, L, Onofri, L, Boatto, V

Nowadays, the relationships among wine tourism and environmental and economic sustainability has gained an outstanding importance on the supply side because of changes in wine visits’ demand and behaviour. This paper aims to better understand the m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a201e4727c5b5f9dc5ab5244a9f53f84

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