Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Baris Karsli"'
Autor:
Ayse Demirbas, Baris Karsli, Seyma Dadi, Nihan Arabacı, Fatih Dogan Koca, Mehmet Gokhan Halici, Ismail Ocsoy
Publikováno v:
Chemistry & Biodiversity.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::967b652080f7f520782e9b62070b9e24
https://doi.org/10.1002/cbdv.202300090
https://doi.org/10.1002/cbdv.202300090
Publikováno v:
Sustainability; Volume 15; Issue 5; Pages: 4638
Due to its distinct, atypical features and possible applications, three-dimensional (3D) hierarchical nanoflowers have sparked considerable interest. Copper (II) ions were employed as inorganic components in this study, whereas various extracts from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::565cbefd8245c603d8346f00d623a263
Publikováno v:
Marine Science and Technology Bulletin, Vol 3, Iss 2, Pp 11-14 (2014)
Seasonal variations in the biochemical composition of Barbus sp. sampled from Rize Çiftekavak Stream have been investigated between 2013 and 2014. The average total length and weight was recorded as 19.93±12.47 cm and 37.26±16.47 g, respectively f
Externí odkaz:
https://doaj.org/article/ba3d0ba4c1b947abbebde39fd6ba2d3e
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::45eae1960dc9a9e28acad6c33b745e10
https://doi.org/10.2139/ssrn.3923297
https://doi.org/10.2139/ssrn.3923297
Publikováno v:
IEEE Transactions on NanoBioscience. :1-1
First time in this study, the antibacterial effects of Axinyssa digitata sponge extracts and Axinyssa digitata-based cupper hybrid nanoflowers (Cu hNFs) were evaluated. Herein, hybrid nanoflowers (Cu hNFs) were produced by combining Axinyssa digitata
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63403d2ba2116a58202006e13e339315
https://doi.org/10.1109/tnb.2022.3216355
https://doi.org/10.1109/tnb.2022.3216355
Autor:
Caglak, Emre1 (AUTHOR), Ogretmen, Ozen Yusuf1 (AUTHOR) ozenyusuf.ogretmen@erdogan.edu.tr, Karsli, Baris1 (AUTHOR) baris.karsli@erdogan.edu.tr
Publikováno v:
Food Science & Nutrition. Aug2024, Vol. 12 Issue 8, p6011-6021. 11p.
Autor:
Caglak, Emre1 (AUTHOR), Karsli, Baris1 (AUTHOR) baris.karsli@erdogan.edu.tr
Publikováno v:
Food Science & Nutrition. Nov2023, Vol. 11 Issue 11, p7330-7340. 11p.
Publikováno v:
Chemistry & Biodiversity; Sep2023, Vol. 20 Issue 9, p1-7, 7p
Publikováno v:
Chemistry & Biodiversity; Aug2023, Vol. 20 Issue 8, p1-8, 8p
Autor:
Demirbas, Ayse, Karsli, Baris, Dadi, Seyma, Arabacı, Nihan, Koca, Fatih Dogan, Halici, M. Gokhan, Ocsoy, Ismail
Publikováno v:
Chemistry & Biodiversity; Aug2023, Vol. 20 Issue 8, p1-8, 8p