Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Baris Enez"'
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 61, Iss 0 (2018)
ABSTRACT The aim of this study is the production, purification, and characterisation of thermostable raw starch hydrolyzing α-amylase produced by Bacillus mojavensis SO-10. The maximum production conditions of α-amylase were found at 36th hour, 35
Externí odkaz:
https://doaj.org/article/8bbb0832ac8445d48d4c954a431b6b4e
