Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Baris Bulent Asik"'
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 69, Iss 1, Pp 101-108 (2019)
In the present study, the effects of intermittent microwave-vacuum drying on the “Deveci” pear in terms of the drying kinetics, mineral content, protein content, rehydration ratio, color, energy, specific energy and microstructure were investigat
Externí odkaz:
https://doaj.org/article/20b9bf4442b1445db6e354712eaf32a2
Publikováno v:
CyTA - Journal of Food, Vol 15, Iss 2, Pp 257-265 (2017)
Several physical and chemical characteristics of two buckwheat varieties (commercial buckwheat and the Güneş variety) were determined and compared in terms of linear dimensions, length, width, thickness, arithmetic and geometric mean diameters, sph
Externí odkaz:
https://doaj.org/article/eda526c4a8ad428fba2dc1a47388c815
Autor:
Baris Bulent Asik, Saliha Dorak
Publikováno v:
Environmental Engineering and Management Journal. 21:1579-1588
Publikováno v:
Journal of Food Processing and Preservation. 45
Publikováno v:
Journal of Food Processing and Preservation. 44
Green apple peels, (25.06 ± 0.06 g) with the moisture content of 3.05 ± 0.02 [kg (moisture) kg–¹ (dry matter)], were dried using two dehydration methods, microwave, and natural drying until moisture content of apple peels was reduced to 0.092 ±
Autor:
Ferrin Ferda Aşık, Barış Bülent Aşık
Publikováno v:
Journal of Agricultural Sciences, Vol 29, Iss 1, Pp 38-46 (2023)
This study was conducted to determine the macro and micro element contents of fourteen peanuts in Turkey. Virginia (NC-7, Halisbey, Arıoğlu-2003, Sultan Flower-22, Osmaniye-2005, Brantley, Wilson, Batem-5025, Batem-Cihangir, NC V 11 and Polen) Runn
Externí odkaz:
https://doaj.org/article/4aba908778fd4eeb89388cd04650aa36
Autor:
Barış Bülent Aşik, Gökhan Özsoy
Publikováno v:
Water Supply, Vol 23, Iss 1, Pp 343-355 (2023)
This study aims to evaluate the Nilüfer river in terms of water quality standards. Bottom sediment and water samples were taken from six different locations. The analysis of the physicochemical parameters of water compared with FAO for irrigation wa
Externí odkaz:
https://doaj.org/article/35636ece69f742f291bee9cad3a79c0a
This study was conducted to evaluate wastewater sludge from various sources for agricultural utilization. The results showed that sludge from municipal and food industrial wastewater treatment plants (WWTPs) have high fertilizing value with respect t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f1e014c8adad720db3845e0272557f2
https://aperta.ulakbim.gov.tr/record/52911
https://aperta.ulakbim.gov.tr/record/52911
Autor:
Ali Vahap Katkat, Baris Bulent Asik
Publikováno v:
Environmental Engineering and Management Journal. 9:819-826
Autor:
Hayrettin Kuşçu, Mehmet Sitki Serbeci, Baris Bulent Asik, Vedat Şeniz, Ahmet Turhan, Neşe Özmen
The aim of the present study is to investigate the effects of salinity and the influence of supplemental K+ and Ca2+ on the alleviation of the deleterious effects of salinity stress in spinach plants. Spinach cultivars used were Green Gold, Larissa,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::913421608e6ac1d530a9e2e2e2340dd0
http://hdl.handle.net/11452/29176
http://hdl.handle.net/11452/29176