Výsledky vyhledávání - "Baris Bulent Asik"

Akademický článek

Intermittent Microwave-Vacuum Drying Effects on Pears

Autor: Onur Taskin, Ahmet Polat, Nazmi Izli, Baris Bulent Asik

Publikováno v: Polish Journal of Food and Nutrition Sciences, Vol 69, Iss 1, Pp 101-108 (2019)

In the present study, the effects of intermittent microwave-vacuum drying on the “Deveci” pear in terms of the drying kinetics, mineral content, protein content, rehydration ratio, color, energy, specific energy and microstructure were investigat

Externí odkaz: https://doaj.org/article/20b9bf4442b1445db6e354712eaf32a2

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Akademický článek

Comparison of some physical and chemical characteristics of buckwheat (Fagopyrum esculentum Moench) grains

Autor: Halil Unal, Gokcen Izli, Nazmi Izli, Baris Bulent Asik

Publikováno v: CyTA - Journal of Food, Vol 15, Iss 2, Pp 257-265 (2017)

Several physical and chemical characteristics of two buckwheat varieties (commercial buckwheat and the Güneş variety) were determined and compared in terms of linear dimensions, length, width, thickness, arithmetic and geometric mean diameters, sph

Externí odkaz: https://doaj.org/article/eda526c4a8ad428fba2dc1a47388c815

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Drying kinetics and quality characteristics of green apple peel ( Mallus communis L. var. 'Granny Smith') used in herbal tea production

Autor: Mahrukh Parveez Zia, Aslihan Yilmaz, Ilknur Alibas, Baris Bulent Asik

Publikováno v: Journal of Food Processing and Preservation. 44

Green apple peels, (25.06 ± 0.06 g) with the moisture content of 3.05 ± 0.02 [kg (moisture) kg–¹ (dry matter)], were dried using two dehydration methods, microwave, and natural drying until moisture content of apple peels was reduced to 0.092 ±

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e7553302f9ad7e9520426668e65d8c24
https://doi.org/10.1111/jfpp.14332

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Agricultural Use Of Wastewater Sludge From Various Sources With Special Emphasis On Total And Dtpa-Extractable Heavy Metal Content

Autor: Cumhur Aydinalp, Fatma Olcay Topaç Şağban, Baris Bulent Asik, Ali Vahap Katkat

This study was conducted to evaluate wastewater sludge from various sources for agricultural utilization. The results showed that sludge from municipal and food industrial wastewater treatment plants (WWTPs) have high fertilizing value with respect t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f1e014c8adad720db3845e0272557f2
https://aperta.ulakbim.gov.tr/record/52911

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Alleviation of deleterious effects of salt stress by applications of supplementary potassium-calcium on spinach

Autor: Hayrettin Kuşçu, Mehmet Sitki Serbeci, Baris Bulent Asik, Vedat Şeniz, Ahmet Turhan, Neşe Özmen

The aim of the present study is to investigate the effects of salinity and the influence of supplemental K+ and Ca2+ on the alleviation of the deleterious effects of salinity stress in spinach plants. Spinach cultivars used were Green Gold, Larissa,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::913421608e6ac1d530a9e2e2e2340dd0
http://hdl.handle.net/11452/29176

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